Mulberry Seed Oil: a Rich Source of ?-Tocopherol

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dc.authoridDurmaz, Gökhan/0000-0003-3423-8108
dc.authorwosidDurmaz, Gökhan/E-7121-2016
dc.contributor.authorYilmaz, Mehmet Ali
dc.contributor.authorDurmaz, Gokhan
dc.date.accessioned2024-08-04T20:40:08Z
dc.date.available2024-08-04T20:40:08Z
dc.date.issued2015
dc.departmentİnönü Üniversitesien_US
dc.description.abstractIn the present study, mulberry seed oil (MSO) samples obtained from seeds of different mulberry varieties as well as concentrated mulberry juice production waste (mulberry pomace) were investigated. Radical scavenging capacity, tocopherol and total phenolic content of MSO were determined. It was observed that MSO contain unique amounts of delta-tocopherol varying between 1645-2587 mg kg(-1) oil depending on the variety. The secondary tocopherol homologue was gamma-tocopherol within a concentration range of 299-854 mg kg(-1) oil. MSO exhibited a very high antioxidant capacity varying in the range of 1013-1743 and 2574-4522 mg alpha-tocopherol equivalents (alpha-TE) per kg of oil for 2,2-diphenyl-1-picrylhydrazyl (DPPH) and freeze-dried 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (FD-ABTS) radical cation assays, respectively. Both antioxidant capacity and total phenolic content were higher for mulberry pomace oil compared with the seed oils. Fatty acid composition of MSO was also determined, and linoleic acid was found to be the primary fatty acid (66-80 %).en_US
dc.description.sponsorshipInonu University, Directorate for Scientific Researches [2011/15]en_US
dc.description.sponsorshipThis study was supported by Inonu University, Directorate for Scientific Researches (Project No: 2011/15). The authors are also grateful to the Malatya Apricot Research Institute for the mulberry samples and the Sitoglu Company for mulberry pomace.en_US
dc.identifier.doi10.1007/s11746-015-2627-2
dc.identifier.endpage559en_US
dc.identifier.issn0003-021X
dc.identifier.issn1558-9331
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-84925595606en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage553en_US
dc.identifier.urihttps://doi.org/10.1007/s11746-015-2627-2
dc.identifier.urihttps://hdl.handle.net/11616/96724
dc.identifier.volume92en_US
dc.identifier.wosWOS:000351587400010en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofJournal of The American Oil Chemists Societyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMulberry seed oilen_US
dc.subjectdelta-Tocopherolen_US
dc.subjectAntioxidant capacityen_US
dc.subjectTotal phenolicsen_US
dc.subjectFatty acidsen_US
dc.titleMulberry Seed Oil: a Rich Source of ?-Tocopherolen_US
dc.typeArticleen_US

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