The effects of apricot on serum proteins and liver enzymes in rats

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dc.authoridYilmaz, Ismet/0000-0001-8680-3098;
dc.authorwosidDogan, Zumrut yılmaz/V-5131-2018
dc.authorwosidYilmaz, Ismet/H-4144-2019
dc.authorwosidDoğan, Zümrüt/GQP-2535-2022
dc.authorwosidGürsoy, Şule/JPW-8593-2023
dc.authorwosidYılmaz, ismet/AAG-8946-2019
dc.contributor.authorYilmaz, Ismet
dc.contributor.authorTemel, Ismail
dc.contributor.authorGursoy, Sule
dc.contributor.authorDogan, Zumrut
dc.date.accessioned2024-08-04T20:37:37Z
dc.date.available2024-08-04T20:37:37Z
dc.date.issued2013
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThis study aimed to investigate the effects of different rates and feeding periods of sun-dried organic apricot (SDOA) supplementation on serum proteins and liver enzymes in rats. Numbers of 120 male and 120 female rats were randomly divided into five groups. The control group was fed with normal rat chow, and the others with 1%, 2.5%, 5% and 10% SDOA-supplemented diet, respectively. At the end of the 30th day of feeding periods, blood samples of 8 rats from each gender of every group were taken. Serum samples were used for measurements of albumin (ALB), total protein (TP), alanine aminotransferase (ALT), aspartate aminotransferase (AST) and alkaline phosphatase (ALP) levels. This procedure was repeated on the 60th and 120th days. Effects of rates and periods on parameters and interactions were investigated by two-way ANOVA. As the rates of SDOA in diet increased, decreases were observed in all parameters of males, and in ALP, AST and TP parameters of females. Considering periods, an effective role was observed on ALB, ALT and TP levels in genders. However, there were no significant interactions between rates and periods. The rate of 1% had beneficial effect on parameters in genders. However, the optimal period was not determined.en_US
dc.description.sponsorshipInonu University Scientific Research Fund [2010/74]; Inonu University Scientific Research Projects Uniten_US
dc.description.sponsorshipThis study was supported by Inonu University Scientific Research Fund (Project number: 2010/74). We would like to thank the Inonu University Scientific Research Projects Unit for the financial support.en_US
dc.identifier.endpage106en_US
dc.identifier.issn1336-8672
dc.identifier.issn1338-4260
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-84878437316en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage101en_US
dc.identifier.urihttps://hdl.handle.net/11616/96077
dc.identifier.volume52en_US
dc.identifier.wosWOS:000320353000004en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherVup Food Research Inst, Bratislavaen_US
dc.relation.ispartofJournal of Food and Nutrition Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectsun-dried organic apricoten_US
dc.subjectserum proteinsen_US
dc.subjectliver enzymeen_US
dc.subjectraten_US
dc.titleThe effects of apricot on serum proteins and liver enzymes in ratsen_US
dc.typeArticleen_US

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