Diagnosis and management of cow's milk protein allergy in Turkey: Region-specific recommendations by an expert-panel

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dc.authoridcokugras, Haluk Cezmi/0000-0002-0086-3936
dc.authorwosidCokugras, Fugen Cullu/ABA-1251-2020
dc.authorwosidBeser, Omer Faruk/ABA-1156-2020
dc.contributor.authorGuler, N.
dc.contributor.authorCokugras, F. C.
dc.contributor.authorSapan, N.
dc.contributor.authorSelimoglu, A.
dc.contributor.authorTurktas, I
dc.contributor.authorCokugras, H.
dc.contributor.authorAydogan, M.
dc.date.accessioned2024-08-04T20:46:45Z
dc.date.available2024-08-04T20:46:45Z
dc.date.issued2020
dc.departmentİnönü Üniversitesien_US
dc.description.abstractCow's milk protein allergy (CMPA) is the most common type of food-allergy in younger Cow's milk protein children. Prognosis is usually good, with most children developing tolerance before school age. allergy; Children may present with a wide spectrum of symptoms that range from mild to severe; skin Consensus report; reactions such as angioedema and urticaria and gastrointestinal symptoms are the most common Turkey presentations of CMPA. Approximately one-third of CMPA patients suffer from multiple food allergies; severe conditions such as anaphylactic shock (9%), eosinophilic esophagitis (4.7%), and food-protein induced enterocolitis (1%) may also develop in some children. Timely and accurate diagnosis and management is essential for proper growth and development of children with CMPA. In this expert consensus report, we aimed to adapt current understandings in the CMPA field to the specific conditions in Turkey and health system to help physicians with their day-to-day decision making. (C) 2019 SEICAP. Published by Elsevier Espana, S.L.U. All rights reserved.en_US
dc.description.sponsorshipNutricia Turkeyen_US
dc.description.sponsorshipNutricia Turkey provided unconditional research grant.en_US
dc.identifier.doi10.1016/j.aller.2019.05.004
dc.identifier.endpage210en_US
dc.identifier.issn0301-0546
dc.identifier.issn1578-1267
dc.identifier.issue2en_US
dc.identifier.pmid31477392en_US
dc.identifier.scopus2-s2.0-85071422688en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage202en_US
dc.identifier.urihttps://doi.org/10.1016/j.aller.2019.05.004
dc.identifier.urihttps://hdl.handle.net/11616/98931
dc.identifier.volume48en_US
dc.identifier.wosWOS:000532380600016en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherCodon Publicationsen_US
dc.relation.ispartofAllergologia Et Immunopathologiaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCow's milk protein allergyen_US
dc.subjectConsensus reporten_US
dc.subjectTurkeyen_US
dc.titleDiagnosis and management of cow's milk protein allergy in Turkey: Region-specific recommendations by an expert-panelen_US
dc.typeReview Articleen_US

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