Changing of antioxidant enzyme activity on the biliary obstructed rats treated with resveratrol
dc.authorid | bay karabulut, aysun/0000-0002-7873-2805 | |
dc.authorwosid | Cenesiz, Sena/HJJ-1574-2023 | |
dc.authorwosid | bay karabulut, aysun/HJP-0995-2023 | |
dc.contributor.author | Cenesiz, S. | |
dc.contributor.author | Yarim, G. F. | |
dc.contributor.author | Karabulut, A. B. | |
dc.contributor.author | Ara, C. | |
dc.date.accessioned | 2024-08-04T20:30:38Z | |
dc.date.available | 2024-08-04T20:30:38Z | |
dc.date.issued | 2007 | |
dc.department | İnönü Üniversitesi | en_US |
dc.description.abstract | The aim of this study was to evaluate the role of antioxidant enzyme activity and nitric oxide levels induced by 28 day biliary obstruction in the rat. A total of 21 young Swiss albino rats were divided in to 3 groups. Bile duct ligations, bile duct ligations plus resveratrol, sham operated. Bile duct ligations plus resveratrol group received 10 mg/kg dose of resveratrol intraperitonealy once daily throughout for 28 days. Liver damage and cholestasis were determined by biochemical examination. SOD, CAT and GSH-PX activity decreased in BDL group compared with shame opareted groups (p < 0.001). NO levels increased in BDL groups compared with shame opareted groups (p < 0.001). SOD, CAT and GSH-PX activity was found higher in BDL+resveratrol treated groups than BDL groups (p < 0.001). In addition this NO levels decreased in BDL+resveratrol treated groups than BDL groups (p < 0.001). In conclusion, it is thought that resveratrol may be used as a protective agent in biliary obstructions; however, further clinical and experimental studies are needed to verify its antioxidative and hepatoprotective effects. | en_US |
dc.identifier.doi | 10.2377/0341-6593-114-345 | |
dc.identifier.endpage | 348 | en_US |
dc.identifier.issn | 0341-6593 | |
dc.identifier.issue | 9 | en_US |
dc.identifier.pmid | 17927075 | en_US |
dc.identifier.scopus | 2-s2.0-37349117985 | en_US |
dc.identifier.scopusquality | N/A | en_US |
dc.identifier.startpage | 345 | en_US |
dc.identifier.uri | https://doi.org/10.2377/0341-6593-114-345 | |
dc.identifier.uri | https://hdl.handle.net/11616/94416 | |
dc.identifier.volume | 114 | en_US |
dc.identifier.wos | WOS:000249805600003 | en_US |
dc.identifier.wosquality | Q3 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.indekslendigikaynak | PubMed | en_US |
dc.language.iso | en | en_US |
dc.publisher | M H Schaper Gmbh Co Kg | en_US |
dc.relation.ispartof | Deutsche Tierarztliche Wochenschrift | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | bile duct ligations | en_US |
dc.subject | biliary cirrhosis | en_US |
dc.subject | fibrosis | en_US |
dc.subject | oxidative stress | en_US |
dc.subject | resveratrol | en_US |
dc.title | Changing of antioxidant enzyme activity on the biliary obstructed rats treated with resveratrol | en_US |
dc.type | Article | en_US |