The effects of organic selenium on some physiological and biochemical parameters in Hordeum Vulgare L. and Triticum Aestivum L. exposed to salt stress

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dc.authorscopusid36128140900
dc.authorscopusid55142719700
dc.authorscopusid7005138869
dc.authorscopusid14036760400
dc.contributor.authorYigit E.
dc.contributor.authorAkbulut G.B.
dc.contributor.authorGok Y.
dc.contributor.authorBayram D.
dc.date.accessioned2024-08-04T20:00:39Z
dc.date.available2024-08-04T20:00:39Z
dc.date.issued2012
dc.departmentİnönü Üniversitesien_US
dc.description.abstractIn this study, the protective role of organic selenium against salt stress on Hordeum vulgare L. and Triticum aestivum L. were determined. Seeds, treated with 0.004 M organic selenium in the pre-application, were germinated in environments exposed to 50, 100 and 200 mM salt stress (NaCl), in comparison to seeds without selenium treatment. The effects of 0.004 M organic selenium on peroxidase, ascorbate peroxidase, and lipid peroxidation were investigated in both plants. An evaluation of their germination and enzyme activities showed that organic selenium resulted in salient improvement when compared to the plants directly exposed to salt stress. The present study suggests that selenium can play a protective role during salt stress by enhancing the antioxidant defense system. © PSP.en_US
dc.identifier.endpage747en_US
dc.identifier.issn1018-4619
dc.identifier.issue3 Aen_US
dc.identifier.scopus2-s2.0-84860213182en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage743en_US
dc.identifier.urihttps://hdl.handle.net/11616/90895
dc.identifier.volume21en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAscorbate peroxidaseen_US
dc.subjectLipid peroxidationen_US
dc.subjectPeroxidaseen_US
dc.subjectSeleniumen_US
dc.titleThe effects of organic selenium on some physiological and biochemical parameters in Hordeum Vulgare L. and Triticum Aestivum L. exposed to salt stressen_US
dc.typeArticleen_US

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