Exploring the link between dietary inflammatory index, inflammatory biomarkers, and sleep quality in adults with obesity: a pilot investigation [2]

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dc.contributor.authorToguc, Hakan
dc.contributor.authorOngun Yilmaz, Hande
dc.contributor.authorYaprak, Bulent
dc.date.accessioned2026-04-04T13:34:42Z
dc.date.available2026-04-04T13:34:42Z
dc.date.issued2025
dc.departmentİnönü Üniversitesi
dc.description.abstractObjectiveObesity is known to be associated with inflammation and impaired sleep quality. In addition, the anti-inflammatory properties of the daily diet provide positive effects on health. The aim of this study was to investigate the relationship between the inflammatory index of the diet consumed by people with obesity and inflammatory biomarkers and sleep quality.MethodThis study included 124 people with obesity (F: 75; M: 49) with a mean age of 42.20 +/- 11.00 years, who presented to a dietary outpatient clinic in Malatya between November 2021 and May 2022. Three-day dietary intake records were collected to calculate Dietary Inflammatory Index (DII) scores, which were then compared with inflammatory biomarkers, anthropometric measurements, and sleep quality measures.ResultsAmong the biochemical parameters, C-reactive protein (CRP) was found to be significantly higher in the groups with higher DII score (p = 0.006), and CRP (r = 0.258; p = 0.004) and total cholesterol (r = -0.243; p = 0.007) increased significantly with increasing inflammatory score of the diet. As the inflammatory burden of the diet consumed by the participants increased, their Body Mass Index (BMI) also increased (p = 0.009). No significant correlation was found between DII and sleep quality (p = 0.348).ConclusionThese findings suggest that an anti-inflammatory diet can effectively reduce inflammation and BMI in people with obesity, but has a limited effect on sleep quality. Therefore, it is recommended that dietitians integrate anti-inflammatory dietary strategies for people with obesity into their clinical practice.
dc.description.sponsorshipScientific and Technological Research Council of Turkiye (TUBITAK)
dc.description.sponsorshipOpen access funding provided by the Scientific and Technological Research Council of Turkiye (TUBITAK).
dc.identifier.doi10.1038/s41366-025-01728-2
dc.identifier.endpage1042
dc.identifier.issn0307-0565
dc.identifier.issn1476-5497
dc.identifier.issue6
dc.identifier.orcid0000-0002-8134-1151
dc.identifier.orcid0000-0002-3497-567X
dc.identifier.pmid39885337
dc.identifier.scopus2-s2.0-85217260571
dc.identifier.scopusqualityQ1
dc.identifier.startpage1037
dc.identifier.urihttps://doi.org/10.1038/s41366-025-01728-2
dc.identifier.urihttps://hdl.handle.net/11616/109350
dc.identifier.volume49
dc.identifier.wosWOS:001409446200001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherSpringernature
dc.relation.ispartofInternational Journal of Obesity
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250329
dc.subjectHealth
dc.titleExploring the link between dietary inflammatory index, inflammatory biomarkers, and sleep quality in adults with obesity: a pilot investigation [2]
dc.typeArticle

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