Breeding Late Ripening Apricots in Turkey

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dc.authoridBirhanlı, Ogün/0000-0002-3178-8238
dc.authorwosidASMA, Bayram Murat/AAA-5009-2020
dc.authorwosidMurathan, Zehra Tuğba/AAH-4553-2019
dc.authorwosidBirhanlı, Ogün/ABH-5949-2020
dc.contributor.authorAsma, B. M.
dc.contributor.authorAbaci, Z. Tugba
dc.contributor.authorKan, T.
dc.contributor.authorBirhanli, O.
dc.contributor.authorErdogan, A.
dc.date.accessioned2024-08-04T20:37:22Z
dc.date.available2024-08-04T20:37:22Z
dc.date.issued2012
dc.departmentİnönü Üniversitesien_US
dc.description15th International Symposium on Apricot Breeding and Culture -- JUN 20-24, 2011 -- Yerevan, ARMENIAen_US
dc.description.abstractMalatya is considered to be a center of dried apricot production. The production is dependent on only a few cultivars like 'Hacihaliloglu' and 'Kabaasi'. To diversify the production patterns, fresh consumption of apricots grown in the region is being encouraged. For this purpose, extending the harvesting period utilizing early and late table cultivars is crucial. A breeding study aimed to develop new late-ripening apricot cultivars was initiated at Inonu University. A total of 2250 hybrid trees was planted to experimental plots from 24 combinations. More than 1200 hybrid trees developed fruits in two consecutive seasons and the fruits were subjected to pomological analyses. A great deal of variation was observed for maturity date which was controlled by several factors. Several promising hybrids were selected for further investigations. The maturity period ranged 148-172 days for these selections while they produced fruits of 23.2-45.4 g weight and 18.0-22.1% soluble solids.en_US
dc.description.sponsorshipInt Soc Hort Sci (ISHS)en_US
dc.description.sponsorshipTUBITAK [TOGTAG 3099, TOVAG 106O665]; Foundation of Malatya Apricot Presentation [TOGTAG 3099, TOVAG 106O665]en_US
dc.description.sponsorshipMany thanks to TUBITAK and Foundation of Malatya Apricot Presentation, which financially supported this project with their projects of TOGTAG 3099 and TOVAG 106O665.en_US
dc.identifier.doi10.17660/ActaHortic.2012.966.47
dc.identifier.endpage299en_US
dc.identifier.isbn978-90-66056-45-9
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.scopus2-s2.0-84872051711en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage295en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2012.966.47
dc.identifier.urihttps://hdl.handle.net/11616/95910
dc.identifier.volume966en_US
dc.identifier.wosWOS:000323829500047en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofXv International Symposium on Apricot Breeding and Cultureen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectapricoten_US
dc.subjectbreedingen_US
dc.subjectlate ripeningen_US
dc.subjecthybridizationen_US
dc.titleBreeding Late Ripening Apricots in Turkeyen_US
dc.typeConference Objecten_US

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