Biological activity and composition of the essential oils of Achillea schischkinii Sosn. and Achillea aleppica DC. subsp aleppica

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dc.authoridBaser, K. Husnu Can/0000-0003-2710-0231
dc.authoridARABACI, Turan/0000-0003-3869-4557
dc.authoridISCAN, GOKALP/0000-0003-1210-0490
dc.authorwosidBaser, K. Husnu Can/C-3109-2008
dc.authorwosidARABACI, Turan/AAQ-3885-2020
dc.authorwosidAkkol, Esra/ABI-4678-2020
dc.authorwosidISCAN, GOKALP/AAW-8476-2021
dc.contributor.authorIscan, G
dc.contributor.authorKirimer, N
dc.contributor.authorKürkçüoglu, M
dc.contributor.authorArabaci, T
dc.contributor.authorKüpeli, E
dc.contributor.authorBaser, KHC
dc.date.accessioned2024-08-04T20:15:12Z
dc.date.available2024-08-04T20:15:12Z
dc.date.issued2006
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThe essential Oils obtained by water distillation from aerial parts of Achillea schischkinii Sosn. and Achillea aleppica DC. subsp. aleppica were analyzed by gas chromatography and gas chromatography/mass spectrometry. 1,8-Cineole (32.5 and 26.1%, respectively) was the main component in both oils. The oil of A. aleppica subsp. aleppica was also found to be rich in bisabolol and its derivates. When tested for their antimicrobial, antiinflammatory, and antinociceptive activities, the oil of A. aleppica subsp. aleppica showed significant antiinflammatory, anti nociceptive, and moderate antimicrobial activities.en_US
dc.identifier.doi10.1021/jf051644z
dc.identifier.endpage173en_US
dc.identifier.issn0021-8561
dc.identifier.issn1520-5118
dc.identifier.issue1en_US
dc.identifier.pmid16390195en_US
dc.identifier.scopus2-s2.0-31044448021en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage170en_US
dc.identifier.urihttps://doi.org/10.1021/jf051644z
dc.identifier.urihttps://hdl.handle.net/11616/94235
dc.identifier.volume54en_US
dc.identifier.wosWOS:000234572900026en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherAmer Chemical Socen_US
dc.relation.ispartofJournal of Agricultural and Food Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectessential oilen_US
dc.subjectGCen_US
dc.subjectGC/MSen_US
dc.subjectantimicrobial activityen_US
dc.subjectantiinflammatory activityen_US
dc.subjectantinociceptive activityen_US
dc.titleBiological activity and composition of the essential oils of Achillea schischkinii Sosn. and Achillea aleppica DC. subsp aleppicaen_US
dc.typeArticleen_US

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