Evaluation of physicochemical characteristics, antioxidant activity and phenolic profile of Crataegus species in Malatya, Turkey

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dc.authoridHayaloglu, Ali Adnan/0000-0002-4274-2729
dc.authoridOZTURK, Fatma Sezer/0000-0001-6898-6943
dc.authorwosidHayaloglu, Ali Adnan/ABF-7063-2020
dc.authorwosidOZTURK, Fatma Sezer/AAB-5068-2021
dc.contributor.authorOzturk, Fatma Sezer
dc.contributor.authorGokbulut, Incilay
dc.contributor.authorHayaloglu, Ali Adnan
dc.date.accessioned2024-08-04T20:53:31Z
dc.date.available2024-08-04T20:53:31Z
dc.date.issued2023
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThis study aims to evaluate the pomological and physicochemical characteristics, antioxidant activity and phenolic profile of the three cultivars of hawthorn. A total of nine phenolic compounds were identified in C. orientalis subsp. orientalis fruits by using RP-HPLC-DAD system. These comprised of phenolic acids (i.e., gallic, chlorogenic, caffeic, syringic and p-coumaric acids) and flavonoids (i.e., catechin, epicatechin, rutin and procyanidin-B2). The major phenolic compounds in the hawthorn samples were procyanidin-B2, rutin and chlorogenic acid. The total phenolic contents of samples ranged from 2.86 to 13.81 mg gallic acid equivalent/g dry weight (DW). beta-Carotene contents and antioxidant activities (DPPH and ABTS assays) of fruits were found to be high levels. In conclusion, the hawthorn cultivars used in the study differ in composition as they are subspecies of each other. It was concluded that the phenolic compounds of hawthorn are the primary substances responsible for antioxidant activity, and the fruit has shown that it has an important place with these properties. It is thought that this study will lead to the use of hawthorn in the food industry in the future, thus adding value to this fruit and enabling it to be used in new products.en_US
dc.description.sponsorshipScientific Research Council of Inonu University [FDK-2019-1994]en_US
dc.description.sponsorshipThe authors are grateful for the financial support of the Scientific Research Council of Inonu University (BAP Project Number FDK-2019-1994) .en_US
dc.identifier.endpage85en_US
dc.identifier.issn2079-052X
dc.identifier.issn2079-0538
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85149663978en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage78en_US
dc.identifier.urihttps://hdl.handle.net/11616/101209
dc.identifier.volume35en_US
dc.identifier.wosWOS:000974916200009en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherUnited Arab Emirates Univen_US
dc.relation.ispartofEmirates Journal of Food and Agricultureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntioxidant capacityen_US
dc.subjectBioactive compoundsen_US
dc.subjectCrataegus sppen_US
dc.subjectHawthornen_US
dc.subjectPhenolic compoundsen_US
dc.titleEvaluation of physicochemical characteristics, antioxidant activity and phenolic profile of Crataegus species in Malatya, Turkeyen_US
dc.typeArticleen_US

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