Evaluation of micronutrient levels in children with cerebral palsy

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dc.authoridDundar, Nihal Olgac/0000-0002-5902-3501
dc.authoridGurkas, Esra/0000-0003-3942-5105
dc.authoridUnay, Bulent/0000-0001-5432-8624
dc.authoridCarman, Kursat Bora/0000-0002-4629-1873
dc.authoriddirek, meltem/0000-0003-1815-7981
dc.authoridGUNGOR, SERDAL/0000-0003-3875-6770
dc.authoridDurmus, Habibe Selver/0000-0003-2759-0680
dc.authorwosidDundar, Nihal Olgac/AAF-9861-2021
dc.authorwosidGurkas, Esra/GRY-4538-2022
dc.authorwosidGENCPINAR, PINAR/KHY-2639-2024
dc.authorwosidUnay, Bulent/HJY-1052-2023
dc.authorwosidCarman, Kursat Bora/V-6663-2017
dc.contributor.authorCarman, Kursat Bora
dc.contributor.authorAydin, Betul Kilic
dc.contributor.authorCansu, Ali
dc.contributor.authorDirek, Meltem Cobanogullari
dc.contributor.authorDurmus, Selver
dc.contributor.authorDundar, Nihal Olgac
dc.contributor.authorGencpinar, Pinar
dc.date.accessioned2024-08-04T20:51:56Z
dc.date.available2024-08-04T20:51:56Z
dc.date.issued2022
dc.departmentİnönü Üniversitesien_US
dc.description.abstractBackground Many studies evaluating the nutritional status of children with cerebral palsy (CP) have focused on energy requirements and protein intake. The present work aimed to assess nutritional status and micronutrient levels of children with (CP). Methods This multicenter, cross-sectional and observational study was conducted in 10 different cities in Turkey. Data were available for 398 participants. Anthropometric measurements, feeding mode, nutritional status, and micronutrient levels were evaluated. Results The study was conducted with 398 participants (303 patients and 95 healthy controls). Statistical analysis showed that according to the Gomez Classification, weight-for-age (WFA) revealed malnutrition in 92.6% of children with CP, based on Centers for Disease Control and Prevention percentiles. Measurements of micronutrient levels showed that zinc levels were low in patients, whereas vitamin A levels were low in controls. Phosphorous and manganese levels were significantly lower in malnourished children than in typical children. The results revealed that children consuming enteral nutrition solutions had higher selenium and lower zinc levels than non-consumers. Conclusions Malnutrition is not only a protein- or calorie-based problem; micronutrient deficiencies might cause severe health problems. Children with chronic neurological disabilities must be carefully evaluated for these issues. Therefore, nutritional interventions should be adapted to nutrition.en_US
dc.description.sponsorshipNestle Health Science, Istanbul, Turkeyen_US
dc.description.sponsorshipThis study was funded by Nestle Health Science, Istanbul, Turkey.en_US
dc.identifier.doi10.1111/ped.15005
dc.identifier.issn1328-8067
dc.identifier.issn1442-200X
dc.identifier.issue1en_US
dc.identifier.pmid34585809en_US
dc.identifier.scopus2-s2.0-85129997068en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.urihttps://doi.org/10.1111/ped.15005
dc.identifier.urihttps://hdl.handle.net/11616/100646
dc.identifier.volume64en_US
dc.identifier.wosWOS:000791453600001en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofPediatrics Internationalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectcerebral palsyen_US
dc.subjectmicronutrienten_US
dc.subjectnutritionen_US
dc.titleEvaluation of micronutrient levels in children with cerebral palsyen_US
dc.typeArticleen_US

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