The effects of different industrial sugars on royal jelly production

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dc.authoridYilmaztekin, Murat/0000-0002-5667-9169
dc.authoridSaatcioglu Yil, Gulsah/0000-0001-5124-7239
dc.authoridKOSEMAN, ABDURRAHMAN/0000-0001-6491-9962
dc.authoridErdogan, Selim/0000-0002-9169-9771
dc.authoridseker, ibrahim/0000-0002-3114-6411
dc.authorwosidYilmaztekin, Murat/N-9692-2013
dc.authorwosidSaatcioglu Yil, Gulsah/HLH-0776-2023
dc.authorwosidKOSEMAN, ABDURRAHMAN/A-5303-2019
dc.contributor.authorKarlidag, S.
dc.contributor.authorKoseman, A.
dc.contributor.authorAkyol, A.
dc.contributor.authorYil, G.
dc.contributor.authorSeker, I.
dc.contributor.authorUyumlu, A. B.
dc.contributor.authorYilmaztekin, M.
dc.date.accessioned2024-08-04T20:53:26Z
dc.date.available2024-08-04T20:53:26Z
dc.date.issued2022
dc.departmentİnönü Üniversitesien_US
dc.description.abstractIn this study, the larval acceptance rate and the royal jelly yield in honeybee (Apis mellifera L.) colonies supplemented with different industrial sugars at different locations were determined. For this purpose, feeding groups (1. Sucrose group, 2. Glucose group, 3. Bee feed syrup group, 4. Control group) and locations (1. Battalgazi, 2. Dogansehir) were formed. In queenless colonies that produce royal jelly, in order to sustain 5-15 day-old young feeder worker bees, two sealed frames with brood from support colonies were added. The royal jelly yield was harvested seven times. Based on the location, the feeding groups, and the location x feeding groups interaction, 12600 larvae were grafted, 9054 larvae were accepted, and the larval acceptance rate was determined as 71.86%. Based on the location, feeding groups and the location x feeding group interaction, the yield per cell was calculated as 213.15 +/- 11.53 mg/ cell, the yield per colony as 6.88 +/- 0.38 g/app., and the total yield per colony as 34.40 +/- 1.91 g/colony. In the study, no statistically significant difference was determined between feeding with sucrose, bee feed and the supplementary feeding with glucose. On the other hand, it was determined that the location where the royal jelly was produced affected both the larval acceptance and the royal jelly yield.en_US
dc.description.sponsorshipScientific Research Project Fund of Inonu University [FCD-2018-1118]en_US
dc.description.sponsorshipWe would like to thank Scientific Research Project Fund of Inonu University (FCD-2018-1118) for their financial contribution to our study.en_US
dc.identifier.doi10.12681/jhvms.27794
dc.identifier.endpage4816en_US
dc.identifier.issn1792-2720
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85148223691en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage4807en_US
dc.identifier.urihttps://doi.org/10.12681/jhvms.27794
dc.identifier.urihttps://hdl.handle.net/11616/101175
dc.identifier.volume73en_US
dc.identifier.wosWOS:001059304000016en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherHellenic Veterinary Medical Socen_US
dc.relation.ispartofJournal of The Hellenic Veterinary Medical Societyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectRoyal jellyen_US
dc.subjectBee feeden_US
dc.subjectHoneybee (Apis mellifera L.)en_US
dc.subjectFeedingen_US
dc.subjectSugaren_US
dc.titleThe effects of different industrial sugars on royal jelly productionen_US
dc.typeArticleen_US

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