Preparation and sensor properties of poly (o-toluidine) film

dc.authoridEKİNCİ, ERGUN/0000-0001-9841-6642
dc.authorwosidEKİNCİ, ERGUN/ABG-4970-2020
dc.contributor.authorEkinci, E
dc.date.accessioned2024-08-04T20:11:45Z
dc.date.available2024-08-04T20:11:45Z
dc.date.issued1999
dc.departmentİnönü Üniversitesien_US
dc.description.abstractAn amperometric biosensor for glucose was constructed in a one-step procedure by the electropolymerization of o-toluidine in the presence of glucose oxidase on Pt substrates in KCl aqueous electrolyte at a potential of 0.5 V vs Ag / AgCl. The amperometric responses of the prepared polymeric biosensor to the glucose were measured at a potential of 0.7 V in PBS solution. Results showed that this polymeric sensor exhibited a fast amperometric response time (4-5 s) and a linear range up to 6 mM glucose with poor stability. Also, it was seen that biosensor responded successfully to glucose injections in the presence of some interfering species such as lactose, sucrose and urea.en_US
dc.identifier.doi10.1007/s002890050521
dc.identifier.endpage699en_US
dc.identifier.issn0170-0839
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-0001567902en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage693en_US
dc.identifier.urihttps://doi.org/10.1007/s002890050521
dc.identifier.urihttps://hdl.handle.net/11616/92981
dc.identifier.volume42en_US
dc.identifier.wosWOS:000081610900011en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringer Verlagen_US
dc.relation.ispartofPolymer Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectpoly(o-toluidine)en_US
dc.subjectenzyme electrodeen_US
dc.subjectamperometric biosensoren_US
dc.titlePreparation and sensor properties of poly (o-toluidine) filmen_US
dc.typeArticleen_US

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