Effects of propolis on biochemical and microbiological parameters in carp (Cyprinus carpio) fillets exposed to arsenic

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dc.authoridErdemli, Erman/0000-0003-4596-7525
dc.authoridGulhan, Mehmet Fuat/0000-0003-4838-1597
dc.authoridSelamoglu, Zeliha/0000-0001-9056-6435
dc.authorwosidErdemli, Erman/ABI-8193-2020
dc.authorwosidGulhan, Mehmet Fuat/ABF-6804-2021
dc.contributor.authorSelamoglu, Z.
dc.contributor.authorDuran, A.
dc.contributor.authorGulhan, M. F.
dc.contributor.authorErdemli, M. E.
dc.date.accessioned2024-08-04T20:41:17Z
dc.date.available2024-08-04T20:41:17Z
dc.date.issued2015
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThe purpose of this study was to investigate the therapeutic effects of propolis on biochemical and microbiological parameters in muscle tissues of carp (Cyprinus carpio, Linnaeus 1758) exposed to arsenic. A sublethal concentration of arsenic (0.01 ppm) and/or 0.01 ppm propolis were administered to fish for seven days. Biochemical parameters [pH, lactic acid, total volatile basic nitrogen (TVB-N), and malondialdehyde (MDA) values] and microbiological changes (mesophilic and psychrophilic bacteria count) were determined in fillet of carp in control, arsenic only, propolis only and arsenic+propolis treatment groups. Results showed that the levels of MDA, lactic acid and TVB-N increased (p<0.05) while there were decreases total counts of psychrophilic, mesophilic bacteria and level of pH in arsenic group compared to the control group. Additionally, levels of pH, lactic acid, TVB-N, counts of psychrophilic and mesophilic bacteria in arsenic (0.01 ppm)+propolis (10 ppm) group significantly reduced compared to arsenic group (p<0.05). In conclusion, propolis can affects some biochemical and microbiologic functions and quality in the fillet of carp exposed to arsenic.en_US
dc.identifier.endpage907en_US
dc.identifier.issn1562-2916
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-84945978060en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage896en_US
dc.identifier.urihttps://hdl.handle.net/11616/97034
dc.identifier.volume14en_US
dc.identifier.wosWOS:000368440700008en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherIranian Fisheries Science Research Inst-Ifsrien_US
dc.relation.ispartofIranian Journal of Fisheries Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectArsenicen_US
dc.subjectBiochemical parameteren_US
dc.subjectCarpen_US
dc.subjectMicrobiological analysis Propolisen_US
dc.titleEffects of propolis on biochemical and microbiological parameters in carp (Cyprinus carpio) fillets exposed to arsenicen_US
dc.typeArticleen_US

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