Nutritional Quality Assessment in Dairy Products: A Perspective

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dc.authoridHayaloglu, Ali Adnan/0000-0002-4274-2729
dc.authorwosidHayaloglu, Ali Adnan/ABF-7063-2020
dc.contributor.authorHayaloglu, A. Adnan
dc.contributor.authorGueven, Mehmet
dc.coverage.doi10.1007/978-1-4939-1378-7
dc.date.accessioned2024-08-04T20:45:41Z
dc.date.available2024-08-04T20:45:41Z
dc.date.issued2014
dc.departmentİnönü Üniversitesien_US
dc.description.abstract[Abstract Not Available]en_US
dc.identifier.doi10.1007/978-1-4939-1378-7_4
dc.identifier.endpage123en_US
dc.identifier.isbn978-1-4939-1378-7
dc.identifier.isbn978-1-4939-1377-0
dc.identifier.issn1571-0297
dc.identifier.scopus2-s2.0-85060309594en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage105en_US
dc.identifier.urihttps://doi.org/10.1007/978-1-4939-1378-7_4
dc.identifier.urihttps://hdl.handle.net/11616/98618
dc.identifier.wosWOS:000357717400005en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofFood Processing: Strategies For Quality Assessmenten_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMilken_US
dc.subjectCheeseen_US
dc.titleNutritional Quality Assessment in Dairy Products: A Perspectiveen_US
dc.typeBook Chapteren_US

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