Characterisation of Pomegranate Juices from Ten Cultivars Grown in Turkey

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dc.authoridDurmaz, Gökhan/0000-0003-3423-8108
dc.authoridCam, Mustafa/0000-0003-1258-0834
dc.authorwosidDurmaz, Gökhan/E-7121-2016
dc.authorwosidCam, Mustafa/H-8035-2019
dc.contributor.authorCam, Mustafa
dc.contributor.authorHisil, Yasar
dc.contributor.authorDurmaz, Gokhan
dc.date.accessioned2024-08-04T20:32:12Z
dc.date.available2024-08-04T20:32:12Z
dc.date.issued2009
dc.departmentİnönü Üniversitesien_US
dc.description.abstractPomegranate juices obtained from ten pomegranate cultivars of Turkey were analysed for their sugars, organic acids and the other quality parameters including pH, total soluble solids, and titratable acidity. Statistically significant differences were determined among the cultivars for parameters analysed. Citric acid was the predominant acid of all the cultivars studied. Cultivar Zivzik, one of the most popular cultivar in Turkey, showed best scores for total soluble solids (16.9 0.06 Brix), glucose (84.18 0.42 g/l) and fructose (83.34 0.81 g/l). Pomegranate juices were classified into three groups according to principal component analysis and cluster analysis.en_US
dc.identifier.doi10.1080/10942910701813917
dc.identifier.endpage395en_US
dc.identifier.issn1094-2912
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-70449587509en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage388en_US
dc.identifier.urihttps://doi.org/10.1080/10942910701813917
dc.identifier.urihttps://hdl.handle.net/11616/94914
dc.identifier.volume12en_US
dc.identifier.wosWOS:000264509800012en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofInternational Journal of Food Propertiesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPomegranateen_US
dc.subjectPunica granatumen_US
dc.subjectSugarsen_US
dc.subjectOrganic acidsen_US
dc.subjectPrincipal component analysisen_US
dc.subjectCluster analysisen_US
dc.titleCharacterisation of Pomegranate Juices from Ten Cultivars Grown in Turkeyen_US
dc.typeArticleen_US

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