Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters

Basit Öğe Kaydı
dc.authoridDeğirmenci, Atiye/0000-0003-4767-2667
dc.authoridKolaylı, Sevgi/0000-0003-0437-6139
dc.authoridHayaloglu, Ali Adnan/0000-0002-4274-2729
dc.authoridGürkan, Hacer/0000-0003-3529-5710
dc.authoridER KEMAL, MEHTAP/0000-0003-0347-6648
dc.authoridGürkan, Hacer/0000-0003-3529-5710
dc.authoridSahingil, Didem/0000-0002-7354-0679
dc.authorwosidDeğirmenci, Atiye/AAT-1260-2020
dc.authorwosidŞahingil, Didem/ABG-8429-2020
dc.authorwosidKolaylı, Sevgi/AAK-5710-2021
dc.authorwosidHayaloglu, Ali Adnan/ABF-7063-2020
dc.authorwosidGürkan, Hacer/ABC-3157-2020
dc.authorwosidER KEMAL, MEHTAP/AAK-2492-2021
dc.authorwosidGürkan, Hacer/HHZ-2385-2022
dc.contributor.authorYildiz, Oktay
dc.contributor.authorGurkan, Hacer
dc.contributor.authorSahingil, Didem
dc.contributor.authorDegirmenci, Atiye
dc.contributor.authorKemal, Mehtap Er
dc.contributor.authorKolayli, Sevgi
dc.contributor.authorHayaloglu, Ali Adnan
dc.date.accessioned2024-08-04T20:51:56Z
dc.date.available2024-08-04T20:51:56Z
dc.date.issued2022
dc.departmentİnönü Üniversitesien_US
dc.description.abstractTwenty four honey samples of eight distinct botanical origins obtained from different regions of Turkey were analyzed in this study. Various physicochemical (glucose and fructose content, color, diastase activity, electrical conductivity, optical rotation, moisture and proline content), biochemical (total phenolic content, total flavonoid content, FRAP antioxidant capacity and DPPH radical scavenging activity) and volatile analytical methods were used for floral authentication of the honeys. Identification of 103 volatile compounds from different chemical classes was carried out using SPME/GC/MS. The availability of physicochemical and volatile identification methods, instead of melissopalynology which is dependent on the researcher's ability and judgment regarding honey classification, was investigated. The results were statistically processed, and principal component analysis (PCA) was applied. The first two principal components explained 98.10% of the total variance, and the PCA produced eight different groups rhododendron, chestnut, lavandula, astragalus, chaste tree, polyfloral, oak, and pine honeys, each corresponding to a distinct botanical origin. Polyfloral honeys formed a cluster, although those samples were rather widespread. The studied honeys exhibited specific volatile compounds and biochemical properties which may be capable of use as floral markers.en_US
dc.identifier.doi10.1007/s00217-022-04037-4
dc.identifier.endpage2155en_US
dc.identifier.issn1438-2377
dc.identifier.issn1438-2385
dc.identifier.issue8en_US
dc.identifier.scopus2-s2.0-85130136940en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage2145en_US
dc.identifier.urihttps://doi.org/10.1007/s00217-022-04037-4
dc.identifier.urihttps://hdl.handle.net/11616/100651
dc.identifier.volume248en_US
dc.identifier.wosWOS:000796326200002en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofEuropean Food Research and Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMonofloralen_US
dc.subjectHoneyen_US
dc.subjectMarkeren_US
dc.subjectAuthenticationen_US
dc.subjectAromaen_US
dc.subjectVolatilesen_US
dc.titleFloral authentication of some monofloral honeys based on volatile composition and physicochemical parametersen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu