Antibacterial and mechanical properties of propolis added to glass ionomer cement

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dc.authoridAKSAKALLI, Sertaç/0000-0002-1916-8108
dc.authoridBilenler, Tugca/0000-0001-7831-6337
dc.authoridsimsek, neslihan/0000-0003-1142-9016
dc.authorwosidAKSAKALLI, Sertaç/HKN-8458-2023
dc.authorwosidFrazao, Maria/O-4407-2016
dc.authorwosidBilenler, Tugca/ABG-8427-2020
dc.authorwosidsimsek, neslihan/ABF-1071-2020
dc.contributor.authorHatunoglu, Erdem
dc.contributor.authorOzturk, Firat
dc.contributor.authorBilenler, Tugca
dc.contributor.authorAksakalli, Sertac
dc.contributor.authorSimsek, Neslihan
dc.date.accessioned2024-08-04T20:38:04Z
dc.date.available2024-08-04T20:38:04Z
dc.date.issued2014
dc.departmentİnönü Üniversitesien_US
dc.description.abstractObjective: To investigate whether adding ethanolic extracts of propolis (EEP) might influence the antibacterial and mechanical (shear-peel band strength [SPBS]) properties of conventional glass ionomer cement (GIC) used in orthodontic band cementation. Materials and Methods: The cement was divided into four groups: one using the original composition and three with 10%, 25%, and 50% EEP added to the liquid and then manipulated. An antimicrobial assay, broth-dilution method was used to determine the antibacterial capacity of the GIC containing EEP. Eighty teeth were used for the mechanical assay, and an lnstron testing machine was used to evaluate the SPBS. Kolmogorov-Smirnov and Kruskal-Wallis tests were used for statistical analyses. Results: GIC with the addition of 25% and 50% EEP activated inhibition of Streptococcus mutans (ATCC 25175) growth, but this effect did not occur in the group to which 10% EEP was added or in the control GIC group. There was no significant difference between the groups in terms of SPBS (P > .05). Conclusions: The addition of EEP may increase antibacterial properties without negatively modifying the mechanical properties of conventional GIC.en_US
dc.identifier.doi10.2319/020413-101.1
dc.identifier.endpage373en_US
dc.identifier.issn0003-3219
dc.identifier.issue2en_US
dc.identifier.pmid23944222en_US
dc.identifier.scopus2-s2.0-84896759313en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage368en_US
dc.identifier.urihttps://doi.org/10.2319/020413-101.1
dc.identifier.urihttps://hdl.handle.net/11616/96370
dc.identifier.volume84en_US
dc.identifier.wosWOS:000332821600025en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherE H Angle Education Research Foundation, Incen_US
dc.relation.ispartofAngle Orthodontisten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntibacterial propertiesen_US
dc.subjectShear-peel band strengthen_US
dc.subjectGICen_US
dc.titleAntibacterial and mechanical properties of propolis added to glass ionomer cementen_US
dc.typeArticleen_US

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