The effects of biofertilisers on soilless organically grown greenhouse tomato

Basit Öğe Kaydı
dc.authoridDasgan, H. Yildiz/0000-0002-0403-1627
dc.authoridAltuntaş, Özlem/0000-0002-6508-7368
dc.authorwosidDasgan, H. Yildiz/J-2899-2018
dc.authorwosidDasgan, H. Yildiz/AAY-6621-2021
dc.authorwosidAltuntaş, Özlem/AGV-6433-2022
dc.contributor.authorDasgan, H. Y.
dc.contributor.authorCetinturk, T.
dc.contributor.authorAltuntas, O.
dc.date.accessioned2024-08-04T20:43:59Z
dc.date.available2024-08-04T20:43:59Z
dc.date.issued2017
dc.departmentİnönü Üniversitesien_US
dc.description3rd International Symposium on Organic Greenhouse Horticulture -- APR 11-14, 2016 -- Izmir, TURKEYen_US
dc.description.abstractIn the present study, greenhouse tomato ('Jaledo') was grown with organic nutrition by the inoculation of some biofertilizers under the soilless cultivation rules. The treatments were three different biofertilizers; 1) mychorrhiza, 2) vermicompost, 3) fermentation microorganisms (EM), and 4) control. The experiment was carried out in the glasshouse during the spring cultivation period under Mediterranean climate conditions. The growing medium was a mixture of peat:perlite in the ratio of 1:1. The constant nutrition in all treatments with the certified organic fertilisers was used to feed the plants beside the biofertilizers. Some plant growth parameters such as plant height and leaf number were similar in the treatments. The tomato yield was the highest in vermicompost, it was 8.3% higher than the control plants. Mychorriza treatment also increased the yield by 2.5%, however, the fermentation microorganisms (EM) decreased the yield by 12.4%. The fermentation bacteria (EM) may compete with the plant for available nutrients in the root medium. Mean fruit size and fruit volume was higher in vermicompost and mychorriza. Total soluble solids (brix) and titradible acidity were higher in the EM. At the end of the experiment, EC inside the growing medium was measured and the biofertilizers, especially mychorriza, decreased the EC, that could be important to prevent salinization in root medium during growing. Leaf nutrient analysis showed that the tomato plants were adequately fed under the experimental conditions, in some cases, the advantages of biofertilizers was seen, for example the leaf Na concentration was the lowest in mychorriza treatment. The results showed that as sustainable approach, the greenhouse vegetables can be produced under the rules of soilless cultivation in organic growing medium by the combination of organic nutrients and the biofertilisers like vermicompost and myhcorriza.en_US
dc.description.sponsorshipInt Soc Horticultural Scien_US
dc.identifier.doi10.17660/ActaHortic.2017.1164.73
dc.identifier.endpage561en_US
dc.identifier.isbn978-94-62611-60-3
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.scopus2-s2.0-85028824462en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage555en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2017.1164.73
dc.identifier.urihttps://hdl.handle.net/11616/97959
dc.identifier.volume1164en_US
dc.identifier.wosWOS:000428256600073en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofIii International Symposium on Organic Greenhouse Horticultureen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSolanum lycopersicumen_US
dc.subjecthydroponicsen_US
dc.subjectorganic fruiten_US
dc.subjectmicrobial fertilizeren_US
dc.subjectgreenhouseen_US
dc.titleThe effects of biofertilisers on soilless organically grown greenhouse tomatoen_US
dc.typeConference Objecten_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu