Patulin: its toxicity and possible contamination of products used in baby nutrition

Basit Öğe Kaydı
dc.authoridBAYDAR, Terken/0000-0002-5497-9600
dc.authoridŞahin, Gönül/0000-0003-3742-6841
dc.authorid, BAYDAR/0000-0002-5497-9600
dc.authoridÜnüvar, Songül/0000-0001-8454-490X
dc.authorwosidBAYDAR, Terken/JRY-1626-2023
dc.authorwosidŞahin, Gönül/AAC-3383-2019
dc.authorwosid, BAYDAR/J-1107-2013
dc.authorwosidBAYDAR, TERKEN/JAC-5447-2023
dc.authorwosidÜnüvar, Songül/ABH-5516-2020
dc.contributor.authorSahin, Gonul
dc.contributor.authorUnuvar, Songul
dc.contributor.authorBaydar, Terken
dc.date.accessioned2024-08-04T20:35:42Z
dc.date.available2024-08-04T20:35:42Z
dc.date.issued2011
dc.departmentİnönü Üniversitesien_US
dc.description.abstractPatulin is a secondary metabolite produced by molds such as Penicillium Aspergillus and Byssochlamys. Mainly patulin may be present in many foods including baby foods, fruits (especially apple) and apple-based products. Severity of patulin toxicity is correlated with the amount of consumed fruit products. Therefore, daily amount of consumption of these products is very important in infants and children who are vulnerable to toxic effects. In recent years, many studies on this field showed that patulin levels in fruit-based products were higher than the limit of provisional maximum tolerable daily intake. In this review, the major toxic effects of patulin, the limits in baby foods, and the approaches for prevention of formation of patulin have been summarized in the light of current literatur knowledge. (Turk Arch Ped 2011: 46: 275-9)en_US
dc.identifier.doi10.4274/tpa.46.494
dc.identifier.endpage279en_US
dc.identifier.issn1306-0015
dc.identifier.issn1308-6278
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-84855767674en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage275en_US
dc.identifier.urihttps://doi.org/10.4274/tpa.46.494
dc.identifier.urihttps://hdl.handle.net/11616/95535
dc.identifier.volume46en_US
dc.identifier.wosWOS:000298308500003en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isotren_US
dc.publisherAvesen_US
dc.relation.ispartofTurk Pediatri Arsivi-Turkish Archives of Pediatricsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBaby foodsen_US
dc.subjectcontaminationen_US
dc.subjectpatulinen_US
dc.titlePatulin: its toxicity and possible contamination of products used in baby nutritionen_US
dc.typeReview Articleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu