Determination of Chemical Composition, Total Phenolic, Antimicrobial, and Antioxidant Activities of Echinophora tenuifolia Essential Oil

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dc.authoridgökbulut, incilay/0000-0003-4994-5788
dc.authoridgökbulut, incilay/0000-0003-4994-5788
dc.authoridkarabulut, ihsan/0000-0002-9014-8863
dc.authoridBilenler, Tugca/0000-0001-7831-6337
dc.authorwosidgökbulut, incilay/ABG-8452-2020
dc.authorwosidgökbulut, incilay/AAA-7177-2021
dc.authorwosidkarabulut, ihsan/ABG-7556-2020
dc.authorwosidBilenler, Tugca/ABG-8427-2020
dc.contributor.authorGokbulut, Incilay
dc.contributor.authorBilenler, Tugca
dc.contributor.authorKarabulut, Ihsan
dc.date.accessioned2024-08-04T20:37:37Z
dc.date.available2024-08-04T20:37:37Z
dc.date.issued2013
dc.departmentİnönü Üniversitesien_US
dc.description.abstractIn this study, the antioxidant and antimicrobial activities, total phenolic content, and essential oil composition of Echinophora tenuifolia L. subsp. sibthorpiana were investigated. The antioxidant activity of investigated essential oil was assessed by ABTS and DPPH assays. DPPH radical scavenging activity expressed by IC50 was 2.84 g/L, whereas the TEAC value determined by ABTS assay was 0.032 g TEAC/kg plant. Total phenol content of essential oil determined by Folin-Ciocalteu method was calculated as 1.32 g GAE/kg plant. The essential oil extracted by hydrodistillation (Clevenger apparatus) was investigated by GC-MS technique and 78 compounds were identified. The main components of essential oils were found to be -3-carene (17.93%), p-cymene (8.99%), methyleugenol (16.41%), and -phellandrene (9.33%). The antimicrobial activity of investigated essential oil was tested using a broth dilution method against 13 bacterial and 2 fungal microorganisms. The lowest minimum inhibitory concentration of essential oil against Bacillus cereus was 62.5 g/mL while the antifungal activity was greater than 1000 g/mL for both Candida albicans and Saccharomyces cereviciae. Investigated essential oil has a certain level of antioxidant and antimicrobial effects, which may be attributed to their chemical compounds. The antimicrobial efficiency of essential oil, especially against Bacillus cereus and Staphylocoocus spp., offers its effectiveness to treatment of wound or disease caused by Gram positive bacteria.en_US
dc.identifier.doi10.1080/10942912.2011.593281
dc.identifier.endpage1451en_US
dc.identifier.issn1094-2912
dc.identifier.issn1532-2386
dc.identifier.issue7en_US
dc.identifier.scopus2-s2.0-84878701430en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1442en_US
dc.identifier.urihttps://doi.org/10.1080/10942912.2011.593281
dc.identifier.urihttps://hdl.handle.net/11616/96082
dc.identifier.volume16en_US
dc.identifier.wosWOS:000319382100003en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofInternational Journal of Food Propertiesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEchinophora tenuifoliaen_US
dc.subjectEssential oilen_US
dc.subjectPhenolic compoundsen_US
dc.subjectAntioxidanten_US
dc.subjectAntimicrobialen_US
dc.titleDetermination of Chemical Composition, Total Phenolic, Antimicrobial, and Antioxidant Activities of Echinophora tenuifolia Essential Oilen_US
dc.typeArticleen_US

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