Palynological, chemical, antimicrobial, and enzyme inhibition properties of Cannabis sativa L. propolis

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dc.authoridKeskin, Merve/0000-0001-9365-334X
dc.authoridOZKOK, ASLI/0000-0002-7336-2892
dc.authoridBayram, Sinan/0000-0002-2156-1566
dc.authorwosidKeskin, Merve/AAG-4704-2020
dc.authorwosidOZKOK, ASLI/J-5919-2017
dc.contributor.authorOzkok, Asli
dc.contributor.authorKarlidag, Semiramis
dc.contributor.authorKeskin, Merve
dc.contributor.authorBayram, Sinan
dc.contributor.authorKeskin, Saban
dc.contributor.authorKarabulut, Ercan
dc.contributor.authorCicek, Fevzi
dc.date.accessioned2024-08-04T20:53:42Z
dc.date.available2024-08-04T20:53:42Z
dc.date.issued2023
dc.departmentİnönü Üniversitesien_US
dc.description.abstractIn this study, both chemical characterization and biological activities of propolis samples obtained from Cannabis sativa L. (cannabis, hemp, marijuana) isolated colonies (research group) and obtained from colonies at a distance where the bee cannot fly to the isolation area (control group) were determined. Palynological analyses of propolis samples obtained from the research and control group colonies were made and the botanical origin of the cannabis plant and other plants in the research area and the plants in the control group were determined. Bioactive component analysis of propolis extracts was determined by the GC-MS technique. The inhibition effect of propolis samples on some enzymes of medical importance and their antimicrobial effects against many pathogenic microorganisms were also investigated. Palynological analyses showed that honey bees prefer cannabis plants (11.11%) when collecting propolis, and the dry matter percentage (94.6 +/- 1.8%), balsam (46.2 +/- 5.2%), and wax content (4.8 +/- 0.5%), total phenolic (26.44 +/- 1.08 mg GAE/mL) and total flavonoid (2.03 +/- 0.11 mg QE/mL) content and antioxidant capacity (88.16 +/- 2.27 mu M FeSO4 center dot 7H(2)O/mL(-1)) of the research group propolis samples containing hemp were found to be higher than the control group. Also, it was determined that the research group propolis sample contains cannabinoid derivatives (cannabidivarinic acid, 0.29%; delta (1)-tetrahydrocannabinolic acid, 0.59%; cannabidiolic acid, 0.48%), which are active compounds of the cannabis plant. Also, a high inhibition effect was detected on some enzymes of medical importance in propolis samples obtained from cannabis group colonies. In addition, the research group propolis samples also showed a high antimicrobial effect against many pathogenic microorganisms.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkiye (TUBITAK) [120O845]en_US
dc.description.sponsorshipAcknowledgementsThis study was supported by The Scientific and Technological Research Council of Turkiye (TUBITAK) with Project number 120O845.en_US
dc.identifier.doi10.1007/s00217-023-04284-z
dc.identifier.endpage2187en_US
dc.identifier.issn1438-2377
dc.identifier.issn1438-2385
dc.identifier.issue8en_US
dc.identifier.scopus2-s2.0-85159407586en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage2175en_US
dc.identifier.urihttps://doi.org/10.1007/s00217-023-04284-z
dc.identifier.urihttps://hdl.handle.net/11616/101354
dc.identifier.volume249en_US
dc.identifier.wosWOS:000987547500001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofEuropean Food Research and Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntimicrobial activityen_US
dc.subjectApis mellifera Len_US
dc.subjectCannabis sativa Len_US
dc.subjectEnzyme inhibitionen_US
dc.subjectPalynologyen_US
dc.subjectPropolisen_US
dc.titlePalynological, chemical, antimicrobial, and enzyme inhibition properties of Cannabis sativa L. propolisen_US
dc.typeArticleen_US

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