The Effects of Vermicompost on Yield and Some Growth Parameters of Lettuce

dc.contributor.authorDurak, Alper
dc.contributor.authorAltuntaş, Özlem
dc.contributor.authorKutsal, Kutalmış İbrahim
dc.contributor.authorIşık, Rabia
dc.contributor.authorKaraat, Fırat Ege
dc.date.accessioned2021-11-22T17:11:03Z
dc.date.available2021-11-22T17:11:03Z
dc.date.issued2017
dc.departmentİnönü Üniversitesien_US
dc.description.abstractAbstract: Due to its importance for organic agriculture, one of the most important agricultural production systems, various sources have been proposed to increase soil organic matter content. Vermicompost is one of those sources known as the resistant last form of farmyard manure which is degraded by earthworms. Soil organic matter or humus and their compounds are nutrient sources that increase physical, chemical and biological quality of soil. Humus and humus compounds improve soil physical, chemical and biological quality parameters increasing rhizosphere aeration and water holding capacity, rehabilitating soil structure, providing plant nutrients and constituting natural media for microorganisms with their regulative effects on soil reactions. In this study, the effects of vermicompost on yield and some growth parameters of lettuce were investigated. For this purpose, a random block designed experiment with 5 different applications was conducted in 3 replicates. The applications were control, vermicompost applications of 100 kg, 200 kg and 300 kg per decare and conventional fertilization. According to the results obtained, yield and growth parameters were improved by vermicompost application when compared to control and conventional fertilization. As a result of this study, it was concluded that 300 kg vermicompost/da is a promising application in lettuce production for optimal yield and soil improvement.en_US
dc.identifier.citationDURAK A,ALTUNTAŞ Ö,KUTSAL İ. K,IŞIK R,KARAAT F. E (2017). The Effects of Vermicompost on Yield and Some Growth Parameters of Lettuce. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 5(12), 1566 - 1570.en_US
dc.identifier.endpage1570en_US
dc.identifier.issn2148-127X
dc.identifier.issue12en_US
dc.identifier.startpage1566en_US
dc.identifier.trdizinid276442en_US
dc.identifier.urihttps://hdl.handle.net/11616/43248
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/276442
dc.identifier.volume5en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleThe Effects of Vermicompost on Yield and Some Growth Parameters of Lettuceen_US
dc.typeArticleen_US

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