The effect of apricots on the experimental cataract model formed by sodium selenite

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dc.authoridcankaya, cem/0000-0002-7716-0438
dc.authoridBozgul, Pembegul/0000-0002-9427-3610
dc.authoridCigremis, Yilmaz/0000-0002-8600-0946
dc.authorwosidcankaya, cem/ABH-6458-2020
dc.authorwosidCigremis, Yilmaz/JAC-8451-2023
dc.authorwosidCankaya, Cem/HTR-3803-2023
dc.authorwosidBozgul, Pembegul/AAQ-4951-2020
dc.authorwosidCigremis, Yilmaz/O-6019-2015
dc.contributor.authorDoganay, Selim
dc.contributor.authorDuz, Cem
dc.contributor.authorFirat, Penpe Gul
dc.contributor.authorCankaya, Cem
dc.contributor.authorKutukde, Derya
dc.contributor.authorCigremis, Yilmaz
dc.date.accessioned2024-08-04T20:37:25Z
dc.date.available2024-08-04T20:37:25Z
dc.date.issued2013
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThis study was designed in order to investigate whether sun dried apricots have a preventive effect on the experimental cataract model formed by sodium selenite in rats. Fifty-nine Spraque-Dawley rat pups were divided into three groups. Group I (control group) consisted of twenty rat pups, born from the rats nourished ad libitum. Group 2 consisted of 18 newborn rats, born from the rats nourished ad libitum with 10% sun dried natural apricots. Group 3 consisted of 21 newborn rats, born from the rats nourished ad libitum. Subcutaneous (30 nmol/gr) sodium selenite injection was applied to all the newborn rats except the control group (Group 1) on postpartum day 10. Cataract development was graded by slit-lamp examination and photography. Encapsulated lenses were analyzed for reduced glutathione (GSH) and malondialdehyde (MDA), a marker of lipid per oxidation. Lenses were also analyzed for total nitrite (TN). The presence of oxidative stress in selenite cataract development and its prevention by sun dried apricots. (C) 2013 Elsevier Ltd. All rights reserved.en_US
dc.description.sponsorshipInonu University Scientific Research Projecten_US
dc.description.sponsorshipCurrent study was supported by Inonu University Scientific Research Project and presented as an oral presentation in ASCRS 2012 meeting, Chicago, USA.en_US
dc.identifier.doi10.1016/j.fct.2012.12.061
dc.identifier.endpage377en_US
dc.identifier.issn0278-6915
dc.identifier.issn1873-6351
dc.identifier.pmid23348406en_US
dc.identifier.scopus2-s2.0-84873705162en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage371en_US
dc.identifier.urihttps://doi.org/10.1016/j.fct.2012.12.061
dc.identifier.urihttps://hdl.handle.net/11616/95949
dc.identifier.volume55en_US
dc.identifier.wosWOS:000317536900048en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherPergamon-Elsevier Science Ltden_US
dc.relation.ispartofFood and Chemical Toxicologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSodium seleniteen_US
dc.subjectExperimental cataracten_US
dc.subjectAntioxidanten_US
dc.subjectApricoten_US
dc.subjectCataracten_US
dc.titleThe effect of apricots on the experimental cataract model formed by sodium seleniteen_US
dc.typeArticleen_US

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