Effect of copper sulphate on the antioxidant parameters in the rainbow trout fry, Oncorhynchus mykiss

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dc.authoridYonar, Serpil Mişe/0000-0003-2736-5731
dc.authoridYonar, Muhammet Enis/0000-0001-9519-4247
dc.authoridISPIR, UNAL/0000-0002-2077-0219
dc.authoridKIRICI, Muammer/0000-0003-1888-4388
dc.authorwosidIspir, Unal/JSK-1533-2023
dc.authorwosidYonar, Serpil Mişe/V-8276-2018
dc.authorwosidYonar, Muhammet Enis/V-8298-2018
dc.authorwosidKIRICI, Muammer/M-8355-2017
dc.contributor.authorYonar, M. E.
dc.contributor.authorIspir, U.
dc.contributor.authorYonar, S. Mise
dc.contributor.authorKirici, M.
dc.date.accessioned2024-08-04T20:42:46Z
dc.date.available2024-08-04T20:42:46Z
dc.date.issued2016
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThe aim of this study was to evaluate antioxidant responses of rainbow trout (Oncorhynchus mykiss) exposed to different concentrations of copper sulphate (CuSO4). Fish were exposed to 0 (Group I-control), 5 (Group II), 15 (Group III) and 30 mu g/L (Group IV) concentrations of CuSO4 for 14 days. Liver and gills samples were collected at the end of the experiment, and analysed for their oxidant-antioxidant status, including the malondialdehyde (MDA) level, the catalase (CAT) and glutathione peroxidase (GSH-Px) activities as well as the reduced glutathione (GSH) concentration. Results obtained showed that the levels of MDA increased in tissues of fish. Compared to control, GSH level and GSH-Px and CAT activities were significantly reduced in the fish that were exposed to different concentrations of CuSO4. The result demonstrated that CuSO4 has an oxidative-stress-inducing potential in fish.en_US
dc.identifier.doi10.14715/cmb/2016.62.6.10
dc.identifier.endpage58en_US
dc.identifier.issn0145-5680
dc.identifier.issn1165-158X
dc.identifier.issue6en_US
dc.identifier.pmid27262803en_US
dc.identifier.scopus2-s2.0-84994879721en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage55en_US
dc.identifier.urihttps://doi.org/10.14715/cmb/2016.62.6.10
dc.identifier.urihttps://hdl.handle.net/11616/97576
dc.identifier.volume62en_US
dc.identifier.wosWOS:000376678600010en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherC M B Assocen_US
dc.relation.ispartofCellular and Molecular Biologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCopper sulphateen_US
dc.subjectrainbow trouten_US
dc.subjectoxidative stressen_US
dc.subjectantioxidant systemen_US
dc.titleEffect of copper sulphate on the antioxidant parameters in the rainbow trout fry, Oncorhynchus mykissen_US
dc.typeArticleen_US

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