Chemical Composition of the Essential Oils of Three Thymus Taxa from Turkey with Antimicrobial and Antioxidant Activities

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dc.authoridKuyumcu Savan, Ebru/0000-0002-8851-0907
dc.authoridARABACI, Turan/0000-0003-3869-4557
dc.authorwosidKuyumcu Savan, Ebru/E-3430-2019
dc.authorwosidARABACI, Turan/AAQ-3885-2020
dc.contributor.authorKucukbay, F. Zehra
dc.contributor.authorKuyumcu, Ebru
dc.contributor.authorCelen, Selma
dc.contributor.authorAzaz, Ayse Dilek
dc.contributor.authorArabaci, Turan
dc.date.accessioned2024-08-04T20:38:04Z
dc.date.available2024-08-04T20:38:04Z
dc.date.issued2014
dc.departmentİnönü Üniversitesien_US
dc.description.abstractGC-MS analysis of the essential oils from aerial parts of Thymus migricus Klokov & Des.-Shost, Thymus fallax Fisch. & Mey. and Thymus pubescens Boiss. & Kotschy ex Celak var. pubescens resulted in the identification of 26, 35 and 53 constituents, respectively. The major components in the essential oil of T. migricus were found to be alpha-terpineol (30.6%), thymol (20.7%) and alpha-terpinyl acetate (14.9%) while in the essentiol oil of T. fallax cis-carveol (29.6%) and alpha-terpineol (10.8%). Carvacrol was a dominant compound with a percentage 66.1% of the essential oil of T. pubescens var. pubescens. The data obtained indicate that the essential oils of Thymus species generally exhibit some bacteriostatic activity. The antioxidant activity of the tested essential oils were found to be slightly lower than butylatedhydroxyanisole (BHA).en_US
dc.description.sponsorshipInonu University Research Fund [2007/53]en_US
dc.description.sponsorshipThe authors wish to thank Inonu University Research Fund (Project no: 2007/53) for the financial support and also we would like to thank Prof. Dr. Bayram YILDIZ for helps during the field studies and determination for the specimens.en_US
dc.identifier.endpage120en_US
dc.identifier.issn1307-6167
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-84896481712en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage110en_US
dc.identifier.urihttps://hdl.handle.net/11616/96365
dc.identifier.volume8en_US
dc.identifier.wosWOS:000335969400004en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAcg Publicationsen_US
dc.relation.ispartofRecords of Natural Productsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectThymus migricusen_US
dc.subjectThymus fallaxen_US
dc.subjectThymus pubescensen_US
dc.subjectantimicrobial activityen_US
dc.subjectantioxidant activityen_US
dc.titleChemical Composition of the Essential Oils of Three Thymus Taxa from Turkey with Antimicrobial and Antioxidant Activitiesen_US
dc.typeArticleen_US

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