A novel method for the measurement of mixing time: A new application of electrochemical limiting diffusion current technique

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dc.authorid/0000-0001-8273-4304
dc.authorwosidYAPICI, Sinan/ABG-7826-2020
dc.contributor.authorAydin, Ozkan
dc.contributor.authorYapici, Sinan
dc.date.accessioned2024-08-04T20:45:21Z
dc.date.available2024-08-04T20:45:21Z
dc.date.issued2018
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThe purpose of this work is to investigate whether the application of the electrochemical limiting diffusion current technique to the measurement of the mixing time in stirred vessels is possible; and if it is, then to establish a new technique for the measurement of the mixing time in the containers including liquids. For this aim, first the electrochemical limiting current conditions were determined, by observing the voltage-current change with the addition of a small amount of concentrated solution including active ions, that is, tracer, into the stirred system. Then, mixing time was determined by local and global measurements, employing both a local probe and one of the baffles as sensor, respectively. The comparison of the results with those of obtained by conductivity, which showed very good agreement, proved that electrochemical limiting current technique can be used as a means of measuring local and global mixing times as a cheap, simple, fast, straight forward and effective method.en_US
dc.description.sponsorshipAtaturk University [2013/343]en_US
dc.description.sponsorshipThanks to Ataturk University for the support with the BAP Project No: 2013/343.en_US
dc.identifier.doi10.1016/j.expthermflusci.2018.08.002
dc.identifier.endpage250en_US
dc.identifier.issn0894-1777
dc.identifier.issn1879-2286
dc.identifier.scopus2-s2.0-85051137823en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage242en_US
dc.identifier.urihttps://doi.org/10.1016/j.expthermflusci.2018.08.002
dc.identifier.urihttps://hdl.handle.net/11616/98419
dc.identifier.volume99en_US
dc.identifier.wosWOS:000446146600021en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Science Incen_US
dc.relation.ispartofExperimental Thermal and Fluid Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMixing timeen_US
dc.subjectStirred vesselen_US
dc.subjectElectrochemical methodsen_US
dc.subjectLimiting currenten_US
dc.titleA novel method for the measurement of mixing time: A new application of electrochemical limiting diffusion current techniqueen_US
dc.typeArticleen_US

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