A severe botulism outbreak from homemade canned portulaca olearacea (5 cases)

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dc.authorscopusid7004621949
dc.authorscopusid6603245381
dc.authorscopusid13004585100
dc.authorscopusid20336647000
dc.authorscopusid55887420000
dc.authorscopusid7004486274
dc.contributor.authorÇiçek M.
dc.contributor.authorGedik E.
dc.contributor.authorKayabaş Ü.
dc.contributor.authorBulut S.
dc.contributor.authorBayindir Y.
dc.contributor.authorErsoy M.Ö.
dc.date.accessioned2024-08-04T20:02:11Z
dc.date.available2024-08-04T20:02:11Z
dc.date.issued2007
dc.departmentİnönü Üniversitesien_US
dc.description.abstractFive cases of serious botulism resulting from homemade canned portulaca olearacea and the applied therapy are presented. All cases were evaluated at the Emergency Department 35 hours after the meal except one who was admitted 31 hours after the event. They were diagnosed as botulism depending on anamnesis and clinical data. They were supported by mechanical ventilation due to progression in muscle paralysis in the Intensive Care Unit. Botulinum antitoxin was applied to all cases 49 hours after the meal. They were performed percutaneous tracheostomi at 5 to 6 days of admittance. Nosocomial infections were treated with antibiotics. They were required by mechanical ventilation for 13 to 25 days. They were interned by infection disease ward after detracheostomised. All cases discharged with no morbidity after adequate therapy in the ward.en_US
dc.identifier.endpage42en_US
dc.identifier.issn1305-5550
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-34548261805en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage39en_US
dc.identifier.urihttps://hdl.handle.net/11616/91497
dc.identifier.volume13en_US
dc.indekslendigikaynakScopusen_US
dc.language.isotren_US
dc.relation.ispartofGogus-Kalp-Damar Anestezi ve Yogun Bakim Dernegi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBotulismen_US
dc.subjectClostridium botulinumen_US
dc.subjectIntensive care uniten_US
dc.titleA severe botulism outbreak from homemade canned portulaca olearacea (5 cases)en_US
dc.title.alternativeEv yapimi semizotu konservesi ile gelişen ciddi botulizm (5 olgu)en_US
dc.typeArticleen_US

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