Chemical composition, antimicrobial and antioxidant properties of Thymus haussknechtii Velen. essential oil

Basit Öğe Kaydı
dc.authorscopusid16038718300
dc.authorscopusid6602403098
dc.authorscopusid6507568884
dc.contributor.authorCelen S.
dc.contributor.authorAzaz A.D.
dc.contributor.authorKucukbay F.Z.
dc.date.accessioned2024-08-04T20:02:17Z
dc.date.available2024-08-04T20:02:17Z
dc.date.issued2012
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThe chemical composition, the antimicrobial and antioxidant activities of essential oil of Thymus haussknechtii has been investigated. T. haussknechtii collected from Erzincan was subjected to hydrodistillation to yield essential oil which was subsequently analyzed by Gas Chromatography (GC) and Gas Chromatography/Mass Spectrometry (GC/MS). The main components were 1,8-cineole (23.6 %), trans-verbenol (6.6 %), camphor (6.12 %) and caryophyllene oxide (6 %). The antimicrobial activity of the essential oil was assessed by both the disc diffusion and microbroth dilution methods. All tested microorganisms were inhibited by essential oil sample. The essential oil is also active on test fungi. Aspergillus flavus and A. niger were sensitive to the investigated oil with MIC values of 500 ?g/mL. The antioxidant activity of the essential oil (100-1000 ?g/mL) was determined by means of the DPPH radical-scavenging method. At 1000 ?g/mL concentration of the essential oil T. haussknechtii, 35.11 ± 0.22 % DPPH was scavenging.en_US
dc.identifier.endpage18en_US
dc.identifier.issn1307-1130
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-84866597917en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage13en_US
dc.identifier.urihttps://hdl.handle.net/11616/91545
dc.identifier.volume6en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Applied Biological Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntimicrobial and antioxidant activitiesen_US
dc.subjectChemical compositionen_US
dc.subjectEssential oilen_US
dc.subjectThymus haussknechtiien_US
dc.titleChemical composition, antimicrobial and antioxidant properties of Thymus haussknechtii Velen. essential oilen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

Scopus İndeksli Yayınlar Koleksiyonu