Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions

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dc.authoridGündoğdu, Muttalip/0000-0002-9375-7365
dc.authoridGECER, MUSTAFA KENAN/0000-0003-1959-9909
dc.authoridGECER, MUSTAFA KENAN/0000-0003-1959-9909
dc.authoridMURADOGLU, FERHAD/0000-0001-6595-7100
dc.authorwosidOsama, Kodad/GWM-9961-2022
dc.authorwosidGündoğdu, Muttalip/HNJ-2899-2023
dc.authorwosidZia-Ul-Haq, Muhammad/J-1798-2015
dc.authorwosidGECER, MUSTAFA KENAN/GNP-3162-2022
dc.authorwosidGECER, MUSTAFA KENAN/V-5873-2017
dc.contributor.authorKan, Tuncay
dc.contributor.authorGundogdu, Muttalip
dc.contributor.authorErcisli, Sezai
dc.contributor.authorMuradoglu, Ferhad
dc.contributor.authorCelik, Ferit
dc.contributor.authorGecer, Mustafa Kenan
dc.contributor.authorKodad, Ossama
dc.date.accessioned2024-08-04T20:42:34Z
dc.date.available2024-08-04T20:42:34Z
dc.date.issued2014
dc.departmentİnönü Üniversitesien_US
dc.description.abstractBackground: Turkey is the main apricot producer in the world and apricots have been produced under both dry and irrigated conditions in the country. In this study, phenolic compounds and vitamins in fruits of one wild (Zerdali) and three main apricot cultivars ('Cataloglu', 'Hacihaliloglu' and 'Kabaasi') grown in both dry and irrigated conditions in Malatya provinces in Turkey were investigated. Results: The findings indicated that higher content of phenolic compounds and vitamins was found in apricot fruits grown in irrigated conditions. Among the cultivars, 'Cataloglu' had the highest rutin contents both in irrigated and dry farming conditions as 2855 mu g in irrigated and 6952 mu g per 100 g dried weight base in dry conditions and the highest chlorogenic acid content in irrigated and dry farming conditions were measured in fruits of 'Hacihaliloglu' cultivar as 7542 mu g and 15251 mu g per 100 g dried weight base. Vitamin C contents in homogenates of fruit flesh and skin was found to be higher than beta-caroten, retinol, vitamin E and lycopen contents in apricot fruits both in irrigated and dry farming conditions. Conclusion: The results suggested that apricot fruits grown in both dry and irrigated conditions had high health benefits phytochemicals and phytochemical content varied among cultivars and irrigation conditions as well. However, more detailed biological and pharmacological studies are needed for the demonstration and clarification of health benefits of apricot fruits.en_US
dc.identifier.doi10.1186/0717-6287-47-46
dc.identifier.issn0716-9760
dc.identifier.issn0717-6287
dc.identifier.pmid25288225en_US
dc.identifier.scopus2-s2.0-84980399519en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1186/0717-6287-47-46
dc.identifier.urihttps://hdl.handle.net/11616/97452
dc.identifier.volume47en_US
dc.identifier.wosWOS:000348527600001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSoc Biolgia Chileen_US
dc.relation.ispartofBiological Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectApricoten_US
dc.subjectPhytochemicalsen_US
dc.subjectRipeningen_US
dc.subjectIrrigationen_US
dc.subjectHPLCen_US
dc.titlePhenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditionsen_US
dc.typeArticleen_US

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