Optimization of Bioactive Components in Fresh Red Watermelon Juice of Ultrasound Assisted Extraction Conditions With Response Surface Methodology
| dc.contributor.author | Levent, Okan | |
| dc.contributor.author | Yıkmış, Seydi | |
| dc.contributor.author | Tokatlı Demirok, Nazan | |
| dc.date.accessioned | 2022-12-27T10:04:41Z | |
| dc.date.available | 2022-12-27T10:04:41Z | |
| dc.date.issued | 2022 | |
| dc.department | İnönü Üniversitesi | en_US |
| dc.description.abstract | In this study, optimization of bioactive components in fresh red watermelon juice which was applied ultrasound for different amplitude and time with response surface methodology (RSM) was performed. As a result of the optimization, lycopene, ascorbic acid, total phenolic content and DPPH were determined as 28.74 mg/100 mL, 4.34 mg/100 mL, 122.2 mg GAE/L and 54.26%, respectively. When compared to the fresh red watermelon juice samples applied ultrasound with control samples, it was found that lycopene, total phenolic content and DPPH values increase and ascorbic acid content decreased. | en_US |
| dc.description.abstract | Bu çalışmada, farklı genlik ve sürelerde ultrases uygulanmış kırmızı karpuz suyundaki biyoaktif bileşiklerin tepki yüzeyi metodolojisi (TYM) kullanılarak optimizasyonu gerçekleştirilmiştir. Optimizasyon sonucunda ultrases uygulanmış örneklerin likopen, askorbik asit, toplam fenolik madde ve DPPH değerleri sırası ile 28.74 mg/100 mL, 4.34 mg/100 mL, 122.2 mg GAE/ L ve %54.26 olarak tespit edilmiştir. Kontrol örneği ile kıyaslandığında ultrases uygulanmış kırmızı karpuz suyu örneklerinin likopen, toplam fenolik madde ve DPPH değerlerinde artış görülürken, askorbik asit içeriğinde azalma meydana gelmiştir. | en_US |
| dc.identifier.citation | LEVENT O, YIKMIŞ S, TOKATLI DEMIROK N (2022). Optimization of Bioactive Components in Fresh Red Watermelon Juice of Ultrasound Assisted Extraction Conditions With Response Surface Methodology. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, 39(2), 113 - 119. 10.55507/gopzfd.1138189 | en_US |
| dc.identifier.doi | 10.55507/gopzfd.1138189 | en_US |
| dc.identifier.endpage | 119 | en_US |
| dc.identifier.issn | 1300-2910 | |
| dc.identifier.issn | 2147-8848 | |
| dc.identifier.issue | 2 | en_US |
| dc.identifier.startpage | 113 | en_US |
| dc.identifier.trdizinid | 1124373 | en_US |
| dc.identifier.uri | https://doi.org/10.55507/gopzfd.1138189 | |
| dc.identifier.uri | https://hdl.handle.net/11616/85936 | |
| dc.identifier.uri | https://search.trdizin.gov.tr/yayin/detay/1124373 | |
| dc.identifier.volume | 39 | en_US |
| dc.indekslendigikaynak | TR-Dizin | en_US |
| dc.language.iso | en | en_US |
| dc.relation.ispartof | Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi | en_US |
| dc.relation.publicationcategory | Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | Optimization of Bioactive Components in Fresh Red Watermelon Juice of Ultrasound Assisted Extraction Conditions With Response Surface Methodology | en_US |
| dc.type | Article | en_US |
