Effects of sun dried organic apricot on serum total cholesterol, high density lipoprotein-cholesterol, triglyceride and total antioxidant capacity levels in rats

dc.contributor.authorYılmaz, İsmet
dc.contributor.authorTemel, İsmail
dc.contributor.authorAydemir, Songül
dc.date.accessioned2021-03-09T12:00:58Z
dc.date.available2021-03-09T12:00:58Z
dc.date.issued2020
dc.departmentİnönü Üniversitesien_US
dc.descriptionDOI: https://doi.org/10.5455/annalsmedres.2019.10.645en_US
dc.description.abstractAbstract: Aim: In this study, we aimed to investigate the effects of sun dried organic apricot (SDOA) consumption on serum Total Cholesterol (TC), High-Density Lipoprotein-Cholesterol (HDL-C), Triglyceride (TG) and Total Antioxidant Capacity (TAC) levels in rats Material and Methods: 120 males, 120 females rats were divided in to four groups according to their SDOA rates (1%, 2.5, 5 and 10) in chow (to be 24 rats in each gruop), and feding periods. At 120 days periods, the control group was fed with standard rat chow and the others were fed with 1%, 2.5, 5 and 10 SDOA supplemented diet. At the end of 30th, 60th, 120th days; 8 rats which each genders/ groups were sacrified by diethyl ether inhalation anesthesia, app. 8-10 mL blood samples were taken by intracardiac puncture and obtained serum samples were maintained at -20 ° C until the day of analysis. Results: After statistical analysis, TC levels of male rats; HDL-C levels of female rats increased in paralel with the feding process. Both TC and HDL-C levels of female rats were significantly higher than those of males. Although there were a significant decreases in TG levels of both sexes at the end of feding periods, there was no significant difference between TG levels of both genders. Conclusion: It is thought that increases in TC and HDL-C levels are caused by rats affected by long-term feding periods. In addition, the significant difference between TC and HDL-C levels of male and female rats are thought to be affected by gender-specific reference values. The decrease in TG levels in both sexes is considered to be due to the increased energy needs of rats as well as the effect of SDOA-added feeds.en_US
dc.identifier.citationYILMAZ İ,TEMEL İ,AYDEMİR S (2020). Effects of sun dried organic apricot on serum total cholesterol, high density lipoprotein-cholesterol, triglyceride and total antioxidant capacity levels in rats. Annals of Medical Research, 27(2), 527 - 532.en_US
dc.identifier.doi10.5455/annalsmedres.2019.10.645en_US
dc.identifier.endpage532en_US
dc.identifier.issn2636-7688
dc.identifier.issue2en_US
dc.identifier.startpage527en_US
dc.identifier.trdizinid364552en_US
dc.identifier.urihttps://doi.org/10.5455/annalsmedres.2019.10.645
dc.identifier.urihttps://hdl.handle.net/11616/19542
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/364552
dc.identifier.volume27en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofAnnals of Medical Researchen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleEffects of sun dried organic apricot on serum total cholesterol, high density lipoprotein-cholesterol, triglyceride and total antioxidant capacity levels in ratsen_US
dc.typeArticleen_US

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