Production of proline and protease with different organic wastes in bacteria (Production proline and protease with organic wastes)

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dc.authorscopusid6603935098
dc.authorscopusid57221907764
dc.contributor.authorKahraman H.
dc.contributor.authorKaraderi C.C.
dc.date.accessioned2024-08-04T20:02:26Z
dc.date.available2024-08-04T20:02:26Z
dc.date.issued2022
dc.departmentİnönü Üniversitesien_US
dc.description.abstractIn this study, we investigated the proline and protease production of different bacteria in several organic waste materials. Our aim was to produce proline and protease economically in waste that is abundantly available while reducing its environmental impact. 5 ml of different organic waste materials (OWW: Olive waste water; N.B: Nutrient Broth; EW: Eggshell; PBS: PBS buffer; PLW: Peach leaf wastes; TCW: Turkish coffee wastes; TWW: Tea waste water; WCW: Waste cheese whey; WFO: Waste frying oil) were placed in 10 ml grow tubes, inoculated and incubated for 24 h. Phosphate-buffered saline and 10% solutions of different organic wastes were added. These cultures were subsequently incubated at 37°C for 24 h. Cells were harvested at 24 h for L-proline assay. 1 ml of culture was transferred by pipette into an Eppendorf tube and centrifuged at 14,000 rpm for 20 min at room temperature. Cellular debris was removed by centrifuge and the supernatant was used for proline activity assays. Protease activity was determined using a modified method with casein as the substrate. We found that proline and protease can easily be produced economically using Turkish coffee wastes (TCW), Waste cheese whey (WCW) and Olive waste water (OWW) organic waste. We believe that this study will result in similar research leading to the economical use of these waste materials thus reducing their impact on the environment. © 2022, Instituto Internacional de Ecologia. All rights reserved.en_US
dc.identifier.doi10.1590/1519-6984.243187
dc.identifier.issn1519-6984
dc.identifier.pmid34133570en_US
dc.identifier.scopus2-s2.0-85108345942en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1590/1519-6984.243187
dc.identifier.urihttps://hdl.handle.net/11616/91696
dc.identifier.volume82en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherInstituto Internacional de Ecologiaen_US
dc.relation.ispartofBrazilian Journal of Biologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBacteriaen_US
dc.subjectOrganic wastesen_US
dc.subjectProlineen_US
dc.subjectProteaseen_US
dc.titleProduction of proline and protease with different organic wastes in bacteria (Production proline and protease with organic wastes)en_US
dc.title.alternativeProdução de prolina e protease com diferentes resíduos orgânicos em bactérias (Produção de prolina e protease com resíduos orgânicos)en_US
dc.typeArticleen_US

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