Characterization of new late-spring-frost-tolerant apricot hybrids: physical and biochemical fruit quality attributes, volatile aroma compounds

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dc.authoridAsma, Bayram Murat/0000-0003-4465-9037
dc.authoridLEVENT, OKAN/0000-0003-0415-0308
dc.authorwosidKARAAT, FIRAT EGE/ACG-0084-2022
dc.contributor.authorDogan, Aliseydi
dc.contributor.authorKaraat, Firat Ege
dc.contributor.authorLevent, Okan
dc.contributor.authorAsma, Bayram Murat
dc.date.accessioned2024-08-04T20:53:21Z
dc.date.available2024-08-04T20:53:21Z
dc.date.issued2023
dc.departmentİnönü Üniversitesien_US
dc.description.abstractLate spring frosts is one of the most important restricting abiotic stress factors of apricot growing worldwide. In this study; some physical, biochemical fruit quality characteristics and volatile aroma compounds were determined in fresh fruit samples of thirteen late spring frost tolerant apricot hybrids recently obtained from Turkish apricot breeding programme. A wide variation was reported among apricot genotypes in all of the evaluated physical and biochemical fruit characteristics and also volatile aroma compounds. Fruit size varied between 27.2 and 60.5 g, total soluble solids between 13.6 and 17.4 %, total carotene 26.6 and 42.8 (mg.100 g-1), and total phenolics content 354.2 and 673.1 (GAE.100 g-1). A total of 42 flavor components belonging to various flavor compound groups were identified. The main volatile aroma compound groups detected in the assessed apricot genotypes were; aldehydes, ketones, esters, alcohols, terpenes, acids, and other compounds. Among the detected compounds; Hexanal, 2-Hexenal, 1-Hexanol, 2-Hexen-1-ol, Limonene were the most abundant compounds in terms of concentration. Hexanal varied between 55.8 and 528.5 mu g.kg-1, and 2-Hexen-1-ol changed between 25.7 and 297.9 mu g.kg-1 fresh weight. Correlation analysis revealed significant correlations among some aroma compounds and biochemical fruit quality characteristics. Significant correlations were reported for esters with titratable acidity (r=0.79) and total carotene (r=-0.61) and aldehydes were found as highly correlated with total soluble solids (r=-0.69). The results of the study will be beneficial in terms of food analysis, cultivation, and breeding studies of apricot.en_US
dc.description.sponsorshipScientific Research Projects Coordination Department of Inonu University [FYL-2016/112YLisans]en_US
dc.description.sponsorshipWe thank Dr. Sahin Anil for his valuable revision and improvement of the manuscript. This research was supported by Scientific Research Projects Coordination Department of Inonu University (FYL-2016/112YLisans).en_US
dc.identifier.doi10.1590/0103-8478cr20220144
dc.identifier.issn0103-8478
dc.identifier.issn1678-4596
dc.identifier.issue8en_US
dc.identifier.scopus2-s2.0-85146246252en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.urihttps://doi.org/10.1590/0103-8478cr20220144
dc.identifier.urihttps://hdl.handle.net/11616/101113
dc.identifier.volume53en_US
dc.identifier.wosWOS:000917513600001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherUniv Federal Santa Mariaen_US
dc.relation.ispartofCiencia Ruralen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectbreedingen_US
dc.subjecthybridizationen_US
dc.subjectphytochemicalsen_US
dc.subjectprunus armeniaca Len_US
dc.subjectstress toleranceen_US
dc.titleCharacterization of new late-spring-frost-tolerant apricot hybrids: physical and biochemical fruit quality attributes, volatile aroma compoundsen_US
dc.typeArticleen_US

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