Relationship between epicardial adipose tissue and body muscle-to-fat ratio in patients with type 2 diabetes mellitus

dc.contributor.authorHidayet, Siho
dc.contributor.authorHidayet, Emine
dc.date.accessioned2021-03-24T06:43:29Z
dc.date.available2021-03-24T06:43:29Z
dc.date.issued2020
dc.departmentİnönü Üniversitesien_US
dc.description.abstractAbstract: Type 2 Diabetes mellitus (T2DM) is shown as an important risk factor for the development of cardiovascular diseases worldwide. Epicardial adipose tissue (EAT) has been associated with cardiovascular diseases. The body muscle-to-fat ratio measured by bioelectric impedance (BIA) is associated with cardiac dysfunction. In this study, we aimed to evaluate the relationship between EAT and body muscle-to-fat ratio in T2DM patients. The 125 consecutive T2DM patients and 46 healty volunteers included in the study. EAT was measured by using transthorasic echocardiograph (TTE). Data were obtained BIA analysis in all patient. The muscle-to-fat ratio measured by BIA and EAT was compared between the two groups. There was a significant difference between the groups in terms of waist circumference (WC), fat mass, fat mass ratio, muscle mass and muscle-to-fat ratio. E (p<0.001), Em wave (p<0.001), E/A ratio (p<0.001) and E/Em ratio (p=0.014) were significantly lower in the DM group compared to controls. Also, EAT thickness was higher in the DM group (5.78 ± 0.7 vs 4.89 ± 0.7 p <0.001). While a positive correlation was observed between EAT and BMI (r = 0.445, p <0.001), WC (r = 0.401, p < 0.001), Age (r = 0.237, p = 0.008) and disease duration (r = 0.199, p = 0.049), EAT and muscle-to-fat ratio were negatively correlated (r = -0.615, p <0.001). Age and muscle-to-fat ratio were found to be independent predictors for EAT (?= 0.037; p<0.001; ?=-1.403, p<0.001 respectively). The muscleto- fat ratio measured by bioelectrical impedance technique in type 2 DM patients may provide a more accurate estimate for EAT, which has been shown to be associated with cardiovascular events.en_US
dc.identifier.citationHİDAYET S,HİDAYET E (2020). Relationship between epicardial adipose tissue and body muscle-to-fat ratio in patients with type 2 diabetes mellitus. Medicine Science, 9(2), 454 - 458. Doi: 10.5455/medscience.2019.08.9217en_US
dc.identifier.doi10.5455/medscience.2019.08.9217en_US
dc.identifier.endpage458en_US
dc.identifier.issn2147-0634
dc.identifier.issue2en_US
dc.identifier.startpage454en_US
dc.identifier.trdizinid370596en_US
dc.identifier.urihttps://doi.org/10.5455/medscience.2019.08.9217
dc.identifier.urihttps://hdl.handle.net/11616/19706
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/370596
dc.identifier.volume9en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofMedicine Scienceen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleRelationship between epicardial adipose tissue and body muscle-to-fat ratio in patients with type 2 diabetes mellitusen_US
dc.typeArticleen_US

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