Mushroom Intoxication in Türkiye: A Nationwide Cohort Study Based on Demographic Trends, Seasonal Variations, and the Impact of Climate Change on Incidence

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dc.contributor.authorGokce, Dilara Turan
dc.contributor.authorAri, Derya
dc.contributor.authorAta, Naim
dc.contributor.authorGokcan, Hale
dc.contributor.authorIdilman, Ramazan
dc.contributor.authorUlgu, Mustafa Mahir
dc.contributor.authorHarputluoglu, Murat
dc.date.accessioned2026-04-04T13:30:45Z
dc.date.available2026-04-04T13:30:45Z
dc.date.issued2025
dc.departmentİnönü Üniversitesi
dc.description.abstractBackground/Aims: Mushroom intoxication poses a considerable public health risk due to its potential for severe toxicity and fatality. This study aims to investigate demographic trends, diagnostic locations, and mortality rates of patients with mushroom intoxication. Materials and Methods: This retrospective cohort study utilized data from the National Electronic Database of the Turkish Ministry of Health. The study focused on patients without chronic liver disease or prior liver transplantation presenting with mushroom intoxication between 2018 and 2023. Demographic information, diagnostic locations, and mortality rates were analyzed, considering a six-year period to ensure even seasonal distribution. Results: Among 30 459 individuals admitted with mushroom intoxication, 44.75% were male, with a mean age of 45.84 years. The Black Sea, Marmara, and Central Anatolia regions had the highest number of cases, with specific cities like Tokat, Bolu, Yozgat, and Kastamonu having the highest rates per 100,000 population in 2022. Mushroom intoxication predominantly occurred in May, June, October, and November. Hospitalization occurred in 8.9% of cases, with a 6.6% mortality rate within 90 days and 1.3% progressing to liver transplantation. Notably, mushroom intoxication cases increased by 130% in the first half of 2023, particularly in May and June, correlating with increased rainfall. Conclusion: Mushroom intoxication is a serious public health issue, with morbidity and mortality influenced by climate factors. The study highlights a significant increase in cases in the first half of 2023, potentially linked to heightened rainfall and climate change.
dc.identifier.doi10.5152/tjg.2024.24368
dc.identifier.issn2148-5607
dc.identifier.issue1
dc.identifier.orcid0000-0001-8024-781X
dc.identifier.orcid0000-0001-5663-0683
dc.identifier.orcid0000-0003-3660-7237
dc.identifier.orcid0000-0002-4974-7944
dc.identifier.orcid0000-0002-9415-147X
dc.identifier.orcid0000-0001-8840-5472
dc.identifier.scopus2-s2.0-85213835241
dc.identifier.scopusqualityQ3
dc.identifier.trdizinid1344123
dc.identifier.urihttps://doi.org/10.5152/tjg.2024.24368
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1344123
dc.identifier.urihttps://hdl.handle.net/11616/108354
dc.identifier.volume36
dc.identifier.wosWOS:001402913800008
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherAves
dc.relation.ispartofTurkish Journal of Gastroenterology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250329
dc.subjectClimate change
dc.subjectmushroom intoxication
dc.subjectmorbidity
dc.subjectmortality
dc.titleMushroom Intoxication in Türkiye: A Nationwide Cohort Study Based on Demographic Trends, Seasonal Variations, and the Impact of Climate Change on Incidence
dc.typeArticle

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