Seasonal variation in amino acid and phenolic compound profiles of three Turkish white wine grapes

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dc.authoridYilmaztekin, Murat/0000-0002-5667-9169
dc.authorwosidÜnal, M. Ümit/E-5127-2018
dc.authorwosidYilmaztekin, Murat/N-9692-2013
dc.contributor.authorUnal, M. Umit
dc.contributor.authorSener, Aysun
dc.contributor.authorSen, Kemal
dc.contributor.authorYilmaztekin, Murat
dc.date.accessioned2024-08-04T20:09:48Z
dc.date.available2024-08-04T20:09:48Z
dc.date.issued2015
dc.departmentİnönü Üniversitesien_US
dc.description.abstractChanges in amino acids and phenolic compounds in Emir, Narince, and Sultaniye grapes were monitored by high-performance liquid chromatography for two consecutive seasons. Seasonal and varietal variations in amino acid content were observed among the cultivars. Arginine, histidine, and alanine were the most prominent amino acids in all 3 cultivars in both years, with arginine being the highest found in the Sultaniye cultivar, varying between 910 and 955 mg/L. The phenolic contents also showed seasonal and varietal variations. Of the phenolic compounds identified, catechin was the most abundant in all three cultivars, with the highest found in Narince ranging between 106 and 109 mg/kg. Procyanidin B1 and gallic acid were the second most prominent.en_US
dc.identifier.doi10.3906/tar-1412-82
dc.identifier.endpage991en_US
dc.identifier.issn1300-011X
dc.identifier.issn1303-6173
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-84945303474en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage984en_US
dc.identifier.trdizinid186831en_US
dc.identifier.urihttps://doi.org/10.3906/tar-1412-82
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/186831
dc.identifier.urihttps://hdl.handle.net/11616/92444
dc.identifier.volume39en_US
dc.identifier.wosWOS:000363554800015en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherTubitak Scientific & Technological Research Council Turkeyen_US
dc.relation.ispartofTurkish Journal of Agriculture and Forestryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAmino aciden_US
dc.subjectphenolicsen_US
dc.subjectseasonal changeen_US
dc.subjectgrapeen_US
dc.subjectwineen_US
dc.titleSeasonal variation in amino acid and phenolic compound profiles of three Turkish white wine grapesen_US
dc.typeArticleen_US

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