Synthesis and characterization of biodegradable pHEMA-starch composites for immobilization of L-asparaginase
dc.authorid | Ulu, Ahmet/0000-0002-4447-6233 | |
dc.authorid | Ateş, Burhan/0000-0001-6080-229X | |
dc.authorid | Koytepe, Suleyman/0000-0002-4788-278X | |
dc.authorwosid | Ulu, Ahmet/L-5180-2016 | |
dc.authorwosid | Köytepe, Süleyman/AAA-4168-2021 | |
dc.authorwosid | Ateş, Burhan/AAA-3730-2021 | |
dc.contributor.author | Ulu, Ahmet | |
dc.contributor.author | Koytepe, Suleyman | |
dc.contributor.author | Ates, Burhan | |
dc.date.accessioned | 2024-08-04T20:41:22Z | |
dc.date.available | 2024-08-04T20:41:22Z | |
dc.date.issued | 2016 | |
dc.department | İnönü Üniversitesi | en_US |
dc.description.abstract | In this paper, poly (2-hydroxyethyl methacrylate) (pHEMA) and poly (2-hydroxyethyl methacrylate)-starch (pHEMA-S) composites were prepared from 2-hydroxyethyl methacrylate and different ratio starch. The pHEMA-S showed high thermal stability and biodegradability. The biodegradability of pHEMA-S composites was in the range of 14-22 % for 4 weeks depending on the starch ratio of pHEMA-S. Then, L-ASNase was immobilized onto pHEMA-S composites. The immobilized L-ASNase was investigated with optimum temperature, pH and kinetic parameters. Immobilization improved the pH stability and thermal stability of the enzyme. The K-m values were 1.58 and 0.56 mM for free and immobilized enzyme, respectively. | en_US |
dc.description.sponsorship | Inonu University Scientific Research Projects Unit [BAP 2013/37] | en_US |
dc.description.sponsorship | This work was partially supported by The Inonu University Scientific Research Projects Unit (Grant No. BAP 2013/37). | en_US |
dc.identifier.doi | 10.1007/s00289-015-1583-1 | |
dc.identifier.endpage | 1907 | en_US |
dc.identifier.issn | 0170-0839 | |
dc.identifier.issn | 1436-2449 | |
dc.identifier.issue | 7 | en_US |
dc.identifier.scopus | 2-s2.0-84949518148 | en_US |
dc.identifier.scopusquality | Q2 | en_US |
dc.identifier.startpage | 1891 | en_US |
dc.identifier.uri | https://doi.org/10.1007/s00289-015-1583-1 | |
dc.identifier.uri | https://hdl.handle.net/11616/97082 | |
dc.identifier.volume | 73 | en_US |
dc.identifier.wos | WOS:000378781000007 | en_US |
dc.identifier.wosquality | Q3 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | Springer | en_US |
dc.relation.ispartof | Polymer Bulletin | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | L-asparaginase | en_US |
dc.subject | pHEMA | en_US |
dc.subject | pHEMA-starch composites | en_US |
dc.subject | Immobilization | en_US |
dc.title | Synthesis and characterization of biodegradable pHEMA-starch composites for immobilization of L-asparaginase | en_US |
dc.type | Article | en_US |