Antimicrobial and Herbicidal Activities of the Essential Oil from the Mediterranean Thymus eigii
Küçük Resim Yok
Tarih
2018
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Taylor & Francis Ltd
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Essential oil (EO) of Thymus eigii (Lamiaceae) was hydrodistillated and characterized using with GC/MS. Forty-three constituents were determined accounting 100 % of the EO. The predominant constituents were thymol (24.77 %), carvacrol (14.00 %), p-cymene (10.91 %), -terpinene (6.53 %) and borneol (6.48 %). EO showed different levels of antimicrobial activities on test microorganisms. C. albicans, C. parapsilosis and S. aureus ATCC 29213 had the MIC/MFC/MBC values with 0.07/0.18 mg/ml, 0.18/0.36 mg/ml and 0.36/1.22 mg/ml respectively. EO of T. eigii exhibited pronounced herbicidal activities by inhibiting the germination and the growth of the seedlings of all plant species.
Açıklama
Anahtar Kelimeler
Essential oil, Thymus, eigii, antimicrobial, phytotoxic
Kaynak
Journal of Essential Oil Bearing Plants
WoS Q Değeri
Q4
Scopus Q Değeri
Q2
Cilt
21
Sayı
1
