Antimicrobial and Herbicidal Activities of the Essential Oil from the Mediterranean Thymus eigii
dc.authorid | Yilmaztekin, Murat/0000-0002-5667-9169 | |
dc.authorwosid | Yilmaztekin, Murat/N-9692-2013 | |
dc.contributor.author | Ulukanli, Zeynep | |
dc.contributor.author | Cenet, Menderes | |
dc.contributor.author | Ince, Huseyin | |
dc.contributor.author | Yilmaztekin, Murat | |
dc.date.accessioned | 2024-08-04T20:44:25Z | |
dc.date.available | 2024-08-04T20:44:25Z | |
dc.date.issued | 2018 | |
dc.department | İnönü Üniversitesi | en_US |
dc.description.abstract | Essential oil (EO) of Thymus eigii (Lamiaceae) was hydrodistillated and characterized using with GC/MS. Forty-three constituents were determined accounting 100 % of the EO. The predominant constituents were thymol (24.77 %), carvacrol (14.00 %), p-cymene (10.91 %), -terpinene (6.53 %) and borneol (6.48 %). EO showed different levels of antimicrobial activities on test microorganisms. C. albicans, C. parapsilosis and S. aureus ATCC 29213 had the MIC/MFC/MBC values with 0.07/0.18 mg/ml, 0.18/0.36 mg/ml and 0.36/1.22 mg/ml respectively. EO of T. eigii exhibited pronounced herbicidal activities by inhibiting the germination and the growth of the seedlings of all plant species. | en_US |
dc.description.sponsorship | OKU-BAP [OKU. BAP-2013-PT3-018] | en_US |
dc.description.sponsorship | Many thanks to Osmaniye Korkut Ata University Research Unit. The project was funded by OKU-BAP (OKU. BAP-2013-PT3-018). Authors would like to thank Dr. Fuat Bozok for helping the statistical analyses. | en_US |
dc.identifier.doi | 10.1080/0972060X.2017.1327824 | |
dc.identifier.endpage | 222 | en_US |
dc.identifier.issn | 0972-060X | |
dc.identifier.issn | 0976-5026 | |
dc.identifier.issue | 1 | en_US |
dc.identifier.scopus | 2-s2.0-85044818680 | en_US |
dc.identifier.scopusquality | Q2 | en_US |
dc.identifier.startpage | 214 | en_US |
dc.identifier.uri | https://doi.org/10.1080/0972060X.2017.1327824 | |
dc.identifier.uri | https://hdl.handle.net/11616/98226 | |
dc.identifier.volume | 21 | en_US |
dc.identifier.wos | WOS:000429097800021 | en_US |
dc.identifier.wosquality | Q4 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | Taylor & Francis Ltd | en_US |
dc.relation.ispartof | Journal of Essential Oil Bearing Plants | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Essential oil | en_US |
dc.subject | Thymus | en_US |
dc.subject | eigii | en_US |
dc.subject | antimicrobial | en_US |
dc.subject | phytotoxic | en_US |
dc.title | Antimicrobial and Herbicidal Activities of the Essential Oil from the Mediterranean Thymus eigii | en_US |
dc.type | Article | en_US |