Antioxidant properties of different extracts of black mulberry (Morus nigra L.)

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dc.authoridAteş, Burhan/0000-0001-6080-229X
dc.authoridKUTLU, Turkan/0000-0002-1501-9930
dc.authoridYılmaz, İsmet/0000-0002-7204-1050
dc.authoridDurmaz, Gökhan/0000-0003-3423-8108
dc.authorwosidYılmaz, ismet/AAG-8946-2019
dc.authorwosidAteş, Burhan/AAA-3730-2021
dc.authorwosidKUTLU, Turkan/ABI-2589-2020
dc.authorwosidYılmaz, İsmet/P-9976-2015
dc.authorwosidDurmaz, Gökhan/E-7121-2016
dc.contributor.authorKutlu, Turkan
dc.contributor.authorDurmaz, Gokhan
dc.contributor.authorAtes, Burhan
dc.contributor.authorYilmaz, Ismet
dc.contributor.authorCetin, M. Sevket
dc.date.accessioned2024-08-04T21:02:24Z
dc.date.available2024-08-04T21:02:24Z
dc.date.issued2011
dc.departmentİnönü Üniversitesien_US
dc.description.abstractIn vitro antioxidant properties of 3 different extracts of black mulberry (Morus nigra L.) were investigated. Acidified methanol, acidified water, and non-acidified methanol/water solutions were used to prepare extracts. Different solvents caused different protonation on black mulberry anthocyanin structures, which were predicted according to their UV-VIS spectrum. Extracts indicated 2 main peaks at about similar to 280 and similar to 520 nm with different peak areas in their UV-VIS spectrum. The rank of extracts' total phenolic content and reducing power values were both found to be in correlation with their absorbance at similar to 280 nm. Meanwhile the same relationship was observed between DPPH scavenging activity and absorbance values at similar to 520 nm. Acidified extract of black mulberry was higher in beta-carotene prevention and DPPH radical scavenging activity than non-acidified extract. However, non-acidified extract represented a higher reducing power and metal chelating activity, and a higher content of total phenolics.en_US
dc.identifier.doi10.3906/biy-0904-22
dc.identifier.endpage110en_US
dc.identifier.issn1300-0152
dc.identifier.issn1303-6092
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-78650822065en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage103en_US
dc.identifier.trdizinid111233en_US
dc.identifier.urihttps://doi.org/10.3906/biy-0904-22
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/111233
dc.identifier.urihttps://hdl.handle.net/11616/104739
dc.identifier.volume35en_US
dc.identifier.wosWOS:000288187800012en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherTubitak Scientific & Technological Research Council Turkeyen_US
dc.relation.ispartofTurkish Journal of Biologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntioxidant propertiesen_US
dc.subjectblack mulberryen_US
dc.subjectphenolicen_US
dc.subjectextracten_US
dc.subjectmetal chelating activityen_US
dc.titleAntioxidant properties of different extracts of black mulberry (Morus nigra L.)en_US
dc.typeArticleen_US

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