Adsorptive removal of methylene blue by fruit shell: Isotherm studies
Küçük Resim Yok
Tarih
2018
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Taylor & Francis Inc
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
In this study, methylene blue adsorption was investigated using different agricultural waste shells (chestnut shell, hazelnut shell, walnut shell). XRD (X-Ray Diffraction), SEM (Scanning Electron Microscopy), FTIR (Fourier Transform Infrared Spectroscopy) analyzes were performed for the characterization of shells. The effects of mixing time, initial methylene blue concentration, temperature and adsorbent amounts were determined for methylene blue adsorption. Equilibrium isotherms for adsorption of methylene blue by chestnut, hazelnut and walnut shell were experimentally measured. The obtained data were analyzed using linear and nonlinear correlations for different temperatures using the Langmuir, Freundlich, Dubinin-Radushkevich, Frumkin, Temkin, Elovich, Hill, isotherms. The best results on methylene blue adsorption on these adsorbents were obtained in chestnut shell.
Açıklama
Anahtar Kelimeler
Chesnut shell, hazelnut shell, walnut shell, methylene blue, adsorption
Kaynak
Fullerenes Nanotubes and Carbon Nanostructures
WoS Q Değeri
Q3
Scopus Q Değeri
Q2
Cilt
26
Sayı
9
