Adsorptive removal of methylene blue by fruit shell: Isotherm studies

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dc.authoridÖZDEMİR, Çiğdem SARICI/0000-0003-2129-3044
dc.authorwosidÖZDEMİR, Çiğdem SARICI/ABG-7777-2020
dc.contributor.authorOzdemir, Cigdem Sarici
dc.date.accessioned2024-08-04T20:45:36Z
dc.date.available2024-08-04T20:45:36Z
dc.date.issued2018
dc.departmentİnönü Üniversitesien_US
dc.description.abstractIn this study, methylene blue adsorption was investigated using different agricultural waste shells (chestnut shell, hazelnut shell, walnut shell). XRD (X-Ray Diffraction), SEM (Scanning Electron Microscopy), FTIR (Fourier Transform Infrared Spectroscopy) analyzes were performed for the characterization of shells. The effects of mixing time, initial methylene blue concentration, temperature and adsorbent amounts were determined for methylene blue adsorption. Equilibrium isotherms for adsorption of methylene blue by chestnut, hazelnut and walnut shell were experimentally measured. The obtained data were analyzed using linear and nonlinear correlations for different temperatures using the Langmuir, Freundlich, Dubinin-Radushkevich, Frumkin, Temkin, Elovich, Hill, isotherms. The best results on methylene blue adsorption on these adsorbents were obtained in chestnut shell.en_US
dc.identifier.doi10.1080/1536383X.2018.1472083
dc.identifier.endpage577en_US
dc.identifier.issn1536-383X
dc.identifier.issn1536-4046
dc.identifier.issue9en_US
dc.identifier.scopus2-s2.0-85058616718en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage570en_US
dc.identifier.urihttps://doi.org/10.1080/1536383X.2018.1472083
dc.identifier.urihttps://hdl.handle.net/11616/98578
dc.identifier.volume26en_US
dc.identifier.wosWOS:000453413700008en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofFullerenes Nanotubes and Carbon Nanostructuresen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChesnut shellen_US
dc.subjecthazelnut shellen_US
dc.subjectwalnut shellen_US
dc.subjectmethylene blueen_US
dc.subjectadsorptionen_US
dc.titleAdsorptive removal of methylene blue by fruit shell: Isotherm studiesen_US
dc.typeArticleen_US

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