Microbial derived biomaterials: fabrication, processing, and food application
Küçük Resim Yok
Tarih
2024
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Elsevier
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Over the last few decades, the demand for the commercial production of biomaterials from low-cost, readily available, and abundant sources has gained significant interest. Microbial biomanufacturing is a novel approach in which certain wild-type or genetically engineered microbial strains are exploited for biomaterial production, given that microorganisms can be operated as factories to produce advanced biomaterials with widespread application in agriculture, food, and medicine. Certain microbial cells, particularly lactic acid bacteria, and also Escherichia coli, Saccharomyces cerevisiae, Corynebacterium spp., Bacillus spp., and Pseudomonas spp., serve as biomanufacturers for the synthesis of high-value intracellular and extracellular biomaterials. This chapter discusses the fabrication of major biomaterials derived from microbial sources including postbiotics, biopolymers (bioplastics), and microbial colorants. Exploration has been undertaken to assess the viability of utilizing these bioactive microbial molecules in sustainable microbial-assisted strategies for applications, such as food processing, packaging, and preservation. © 2025 Elsevier Inc. All rights are reserved including those for text and data mining AI training and similar technologies.
Açıklama
Anahtar Kelimeler
Agronomy discipline, biological substances, food products, materials in biotechnology, materials synthesis
Kaynak
Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability
WoS Q Değeri
Scopus Q Değeri
N/A
