Microbial derived biomaterials: fabrication, processing, and food application

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dc.contributor.authorİncili, Gökhan Kürşad
dc.contributor.authorRazavi, Roghayieh
dc.contributor.authorHayaloğlu, Ali Adnan
dc.contributor.authorAbedinia, Ahmadreza
dc.contributor.authorMirmoeini, Seyedeh Sahar
dc.contributor.authorMoradi, Mehran
dc.date.accessioned2026-04-04T13:18:54Z
dc.date.available2026-04-04T13:18:54Z
dc.date.issued2024
dc.departmentİnönü Üniversitesi
dc.description.abstractOver the last few decades, the demand for the commercial production of biomaterials from low-cost, readily available, and abundant sources has gained significant interest. Microbial biomanufacturing is a novel approach in which certain wild-type or genetically engineered microbial strains are exploited for biomaterial production, given that microorganisms can be operated as factories to produce advanced biomaterials with widespread application in agriculture, food, and medicine. Certain microbial cells, particularly lactic acid bacteria, and also Escherichia coli, Saccharomyces cerevisiae, Corynebacterium spp., Bacillus spp., and Pseudomonas spp., serve as biomanufacturers for the synthesis of high-value intracellular and extracellular biomaterials. This chapter discusses the fabrication of major biomaterials derived from microbial sources including postbiotics, biopolymers (bioplastics), and microbial colorants. Exploration has been undertaken to assess the viability of utilizing these bioactive microbial molecules in sustainable microbial-assisted strategies for applications, such as food processing, packaging, and preservation. © 2025 Elsevier Inc. All rights are reserved including those for text and data mining AI training and similar technologies.
dc.identifier.doi10.1016/B978-0-443-13567-5.00003-4
dc.identifier.endpage84
dc.identifier.isbn978-044313567-5
dc.identifier.isbn978-044313568-2
dc.identifier.scopus2-s2.0-85208107952
dc.identifier.scopusqualityN/A
dc.identifier.startpage55
dc.identifier.urihttps://doi.org/10.1016/B978-0-443-13567-5.00003-4
dc.identifier.urihttps://hdl.handle.net/11616/107993
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofSustainable Materials for Food Packaging and Preservation: Food Security and Sustainability
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250329
dc.subjectAgronomy discipline
dc.subjectbiological substances
dc.subjectfood products
dc.subjectmaterials in biotechnology
dc.subjectmaterials synthesis
dc.titleMicrobial derived biomaterials: fabrication, processing, and food application
dc.typeBook Part

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