Physico-Chemical Characteristic and Fatty Acids Compositions of Cottonseed Oils
Küçük Resim Yok
Tarih
2017
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Ankara Univ, Fac Agr
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
In this study, three cotton genotypes of species Gossypium hirsutum L., Cukurova 1518, PAUM 15 and BA 119 were investigated for their some physicochemical properties of oils such as free fatty acids, peroxide value, iodine value, unsaponifiable matter, total carotenoid and tocopherol contents and fatty acids composition in Cukurova region in Turkey. Seed oil content ranged 17.2-19.6% and PAUM 15 was found to be genotype with the highest oil content. The range of other physicochemical properties and their values are as follows; free fatty acids 1.7-2.8%, peroxide value 5.3-6.0 meq O-2 kg(-1), unsaponifiable matters 2.1-2.3%, iodine value 102-110, total carotenoid content 119-140 mg kg(-1), total tocopherol content 887-920 mg kg(-1), linoleic acid 52.00-55.82%, palmitic acid 24.85-25.63%, oleic acid 14.06-17.00%, stearic acid 3.01-3.13% in the cottonseed oils. PAUM 15 was determined to be more suitable for food consumption as edible oil due to its highest oil content and quality characteristics than the others genotypes.
Açıklama
Anahtar Kelimeler
Cottonseed oil, Fatty acids, Physicochemical properties
Kaynak
Journal of Agricultural Sciences-Tarim Bilimleri Dergisi
WoS Q Değeri
N/A
Scopus Q Değeri
N/A
Cilt
23
Sayı
2
