Physico-Chemical Characteristic and Fatty Acids Compositions of Cottonseed Oils

Basit Öğe Kaydı
dc.authoridYilmaztekin, Murat/0000-0002-5667-9169
dc.authorwosidYilmaztekin, Murat/N-9692-2013
dc.contributor.authorKonuskan, Dilsat Bozdogan
dc.contributor.authorYilmaztekin, Murat
dc.contributor.authorMert, Mehmet
dc.contributor.authorGencer, Oktay
dc.date.accessioned2024-08-04T20:43:09Z
dc.date.available2024-08-04T20:43:09Z
dc.date.issued2017
dc.departmentİnönü Üniversitesien_US
dc.description.abstractIn this study, three cotton genotypes of species Gossypium hirsutum L., Cukurova 1518, PAUM 15 and BA 119 were investigated for their some physicochemical properties of oils such as free fatty acids, peroxide value, iodine value, unsaponifiable matter, total carotenoid and tocopherol contents and fatty acids composition in Cukurova region in Turkey. Seed oil content ranged 17.2-19.6% and PAUM 15 was found to be genotype with the highest oil content. The range of other physicochemical properties and their values are as follows; free fatty acids 1.7-2.8%, peroxide value 5.3-6.0 meq O-2 kg(-1), unsaponifiable matters 2.1-2.3%, iodine value 102-110, total carotenoid content 119-140 mg kg(-1), total tocopherol content 887-920 mg kg(-1), linoleic acid 52.00-55.82%, palmitic acid 24.85-25.63%, oleic acid 14.06-17.00%, stearic acid 3.01-3.13% in the cottonseed oils. PAUM 15 was determined to be more suitable for food consumption as edible oil due to its highest oil content and quality characteristics than the others genotypes.en_US
dc.identifier.endpage259en_US
dc.identifier.issn2148-9297
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85019026551en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage253en_US
dc.identifier.urihttps://hdl.handle.net/11616/97810
dc.identifier.volume23en_US
dc.identifier.wosWOS:000403032200011en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAnkara Univ, Fac Agren_US
dc.relation.ispartofJournal of Agricultural Sciences-Tarim Bilimleri Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCottonseed oilen_US
dc.subjectFatty acidsen_US
dc.subjectPhysicochemical propertiesen_US
dc.titlePhysico-Chemical Characteristic and Fatty Acids Compositions of Cottonseed Oilsen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu