Investigation of mineral components and antioxidant properties of a healthy red fruit: Cornelian Cherry (Cornus mas L.)

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dc.contributor.authorKaraaslan, MG.
dc.contributor.authorAteş, B.
dc.date.accessioned2019-07-18T07:40:19Z
dc.date.available2019-07-18T07:40:19Z
dc.date.issued2018
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThe mineral components of the foodstuff consumed by an individual are important in the growth and development of a human being. In recent years red fruits, because of their potential beneficial health effects, are getting attention of both consumers and manufacturers. One of the red fruits, Cornelian cherry (Cornus mas L.), was investigated in terms of both mineral components and antioxidant properties. The mineral components include calcium (Ca), iron (Fe), potassium (K), magnesium (Mg), and zinc (Zn) in this fruit were determined using flame atomic absorption spectrometry (FAAS). The antioxidant activity tests were applied to the extracts obtained using different solvents to examine the antioxidant properties of this fruit. Statistical analysis indicated that while the best results were obtained from acetone extracts, the lowest results were obtained from water extracts for all antioxidant activity tests (p<0.05). The best average values for DPPH and ABTS radical scavenging capacity, reducing power, total phenolic content and total flavonoid content in acetone extracts were found to be 1053.72±38.12 mg TEAC/100 g FW and 2907.34±152.05 mg TEAC/100 g FW, 5894.99±251.05 mg TEAC/100 g FW, 2979.25±69.40 mg GAE/100 g FW and 255.75±14.92 mg QE/100 g FW, respectively.en_US
dc.identifier.citationKaraaslan, MG. Ateş, B. (2018). Investigation of mineral components and antioxidant properties of a healthy red fruit: Cornelian Cherry (Cornus mas L.). Cilt:5 Sayı:3-1, 1319-1326 ss.en_US
dc.identifier.doi10.18596/jotcsa.449593en_US
dc.identifier.endpage1326en_US
dc.identifier.issn2149-0120
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85060109089en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage1319en_US
dc.identifier.trdizinid326849en_US
dc.identifier.urihttps://doi.org/10.18596/jotcsa.449593
dc.identifier.urihttps://hdl.handle.net/11616/12722
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/326849
dc.identifier.volume5en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTurkish Chemical Societyen_US
dc.relation.ispartofJournal of the Turkish Chemical Society, Section A: Chemistryen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_US
dc.subjectAntioxidant propertyen_US
dc.subjectCornelian cherry (Cornus mas L.)en_US
dc.subjectMineral componentsen_US
dc.subjectSolvent typeen_US
dc.titleInvestigation of mineral components and antioxidant properties of a healthy red fruit: Cornelian Cherry (Cornus mas L.)en_US
dc.typeArticleen_US

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