Phenolic Content, Antioxidant and Antimicrobial Potential of Endemic Ferulago platycarpa

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dc.authoridPehlivan, Mustafa/0000-0002-8277-6085
dc.authoridGünal, Selami/0000-0002-4752-5176
dc.authoridSevindik, Mustafa/0000-0001-7223-2220;
dc.authorwosidPehlivan, Mustafa/AAG-6494-2020
dc.authorwosidGünal, Selami/AAA-7246-2021
dc.authorwosidSevindik, Mustafa/J-1060-2019
dc.authorwosidAKGÜL, Hasan HA/C-6510-2016
dc.contributor.authorMohammed, Falah Saleh
dc.contributor.authorGunal, Selami
dc.contributor.authorPehlivan, Mustafa
dc.contributor.authorDogan, Muhittin
dc.contributor.authorSevindik, Mustafa
dc.contributor.authorAkgul, Hasan
dc.date.accessioned2024-08-04T20:10:03Z
dc.date.available2024-08-04T20:10:03Z
dc.date.issued2020
dc.departmentİnönü Üniversitesien_US
dc.description.abstractIn this study, biological activities and phenolic contents of endemic Ferulago platycarpa Boiss. & Bal. were determined. Within the scope of biological activity, antimicrobial activity, antioxidant and oxidant status of plant extracts were determined. Phenolic contents were determined by using HPLC. Antimicrobial activity was determined against bacteria and fungus strains using the modified agar method. Antioxidant and oxidant status were calculated with Rel Assay kits. Gallic, chlorogenic, cinnamic, syringic acids, epicatechin, catechin and quercetin were found in the plant. It was also determined that the plant has antioxidant and antimicrobial potential. But, because of higher TOS value, it was considered that the plants, which were collected from region suitable for OSI value, could be a natural antioxidant source.en_US
dc.identifier.doi10.35378/gujs.707555
dc.identifier.endpage677en_US
dc.identifier.issn2147-1762
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85097766352en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage670en_US
dc.identifier.trdizinid423048en_US
dc.identifier.urihttps://doi.org/10.35378/gujs.707555
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/423048
dc.identifier.urihttps://hdl.handle.net/11616/92576
dc.identifier.volume33en_US
dc.identifier.wosWOS:000606397400001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherGazi Univen_US
dc.relation.ispartofGazi University Journal of Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFerulago platycarpaen_US
dc.subjectEndemicen_US
dc.subjectAntioxidanten_US
dc.subjectAntimicrobialen_US
dc.subjectPhenolic contenten_US
dc.titlePhenolic Content, Antioxidant and Antimicrobial Potential of Endemic Ferulago platycarpaen_US
dc.typeArticleen_US

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