Bioactive and antioxidant characteristics of blackberry cultivars from East Anatolia

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dc.authoridGündoğdu, Muttalip/0000-0002-9375-7365
dc.authoridCANAN, IHSAN/0000-0002-7694-9859
dc.authorwosidcanan, ihsan/AAT-7263-2021
dc.authorwosidGündoğdu, Muttalip/HNJ-2899-2023
dc.authorwosidCANAN, IHSAN/C-2689-2019
dc.contributor.authorGundogdu, Muttalip
dc.contributor.authorKan, Tuncay
dc.contributor.authorCanan, Ihsan
dc.date.accessioned2024-08-04T20:09:49Z
dc.date.available2024-08-04T20:09:49Z
dc.date.issued2016
dc.departmentİnönü Üniversitesien_US
dc.description.abstractBlackberry is commonly used both in the fresh and the processing market. In the present study antioxidant capacity, organic acids, phenolic compounds, vitamin C, and sugars content of blackberry cultivars grown in the east of Turkey were determined. Phenolic compounds, organic acids, vitamin C, and sugars were determined by HPLC. Antioxidant capacity was determined by spectrophotometric methods. The cultivar Cherokee had the highest antioxidant capacity (48.900 mu mol TE g(-1)), and the cultivar Jumbo had the lowest antioxidant capacity (30.855 mu mol TE g(-1)). It was determined that the chief phenolic compounds in blackberry cultivars were catechin (ranging from 111.599 to 438.970 mg 100 g(-1)), followed by ellagic acid (ranging from 10.610 to 51.506 mg 100 g(-1)). Looking at the content of organic acids, citric acid and malic acid came to the fore, ranging from 3.182 to 7.131 g kg(-1) and 1.349 to 2.881 g kg(-1), respectively. Fructose content of the studied cultivars was higher than the glucose and sucrose contents. Results indicate that blackberry cultivars with higher antioxidant capacity and biochemical content may be valuable for nutritional breeding efforts.en_US
dc.identifier.doi10.3906/tar-1511-78
dc.identifier.endpage351en_US
dc.identifier.issn1300-011X
dc.identifier.issn1303-6173
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-84969211042en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage344en_US
dc.identifier.trdizinid214534en_US
dc.identifier.urihttps://doi.org/10.3906/tar-1511-78
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/214534
dc.identifier.urihttps://hdl.handle.net/11616/92458
dc.identifier.volume40en_US
dc.identifier.wosWOS:000378090100006en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherTubitak Scientific & Technological Research Council Turkeyen_US
dc.relation.ispartofTurkish Journal of Agriculture and Forestryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntioxidanten_US
dc.subjectchemical diversityen_US
dc.subjectphenolic compoundsen_US
dc.subjectorganic acidsen_US
dc.titleBioactive and antioxidant characteristics of blackberry cultivars from East Anatoliaen_US
dc.typeArticleen_US

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