Effect of varieties and years on seed composition of sesame (Sesamum indicum L.) grown in semi-arid area
Küçük Resim Yok
Tarih
2008
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Chemical Publishing Co.
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The effect of variety and growing year on oil, protein and fatty acid composition of sesame seeds was studied. Five sesame cultivars, Muganli-57, Gölmarmara, Tan-99, Orhangazi-99, Kepsut-99 and pure lines 27224 and 27206 were investigated. The oil content of sesame samples varied from 38.65 to 51.79 %. The variety of Tan-99 grown in 2004 had the maximum oil value. Oil and protein content of sesame varieties grown in 2003 and 2004 years changed insignificantly (p > 0.05). The protein content of the variety of Orhangazi was the highest among other varieties. The correlation coefficient between protein and oil content was -0.372 averaged over 2003 and 2004. Oleic and linoleic acid contents were significantly affected by variety (p < 0.05). In 2003, all varieties had higher linoleic and lower oleic acid levels. The correlation coefficient V between oleic acid and linoleic acid content were -0.957 for sesame varieties grown in 2003 and 2004. In general, the variety appeared to have an influence on seed composition of sesame.
Açıklama
Anahtar Kelimeler
Fatty acid composition, Protein and oil content, Sesame variety
Kaynak
Asian Journal of Chemistry
WoS Q Değeri
Scopus Q Değeri
Q4
Cilt
20
Sayı
5
